{"id":9991,"date":"2022-01-05T12:30:30","date_gmt":"2022-01-05T12:30:30","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9991"},"modified":"2022-01-05T12:30:30","modified_gmt":"2022-01-05T12:30:30","slug":"jednostavan-kolac-smuckaj-pa-prolij-sa-jabukama-grizom-i-cimetom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9991","title":{"rendered":"JEDNOSTAVAN KOLA\u010c SMU\u010cKAJ PA PROLIJ: Sa Jabukama, Grizom I Cimetom"},"content":{"rendered":"

Sastojci:
\n\u2013 2 jajeta
\n\u2013 4 \u0161olje rendanih jabuka (6-7 srednjih jabuka)
\n\u2013 2 \u0161olje griza
\n\u2013 2 \u0161olje \u0161e\u0107era
\n\u2013 2 \u0161olje bra\u0161na
\n\u2013 1 \u0161olja ulja
\n\u2013 1 \u0161olja mleka
\n\u2013 2 vanilin \u0161e\u0107era
\n\u2013 2 pra\u0161ka za pecivo
\n\u2013 1 kesica od 20 gr cimeta<\/p>\n

I jo\u0161:
\n\u2013 \u0161e\u0107er u prahu za posipanje<\/p>\n

Dimenzije tepsije: oko 40x30cm<\/p>\n

Priprema:<\/p>\n

\u017dicom umutiti jaje sa \u0161e\u0107erom i vanilin \u0161e\u0107erom. Dodati ulje i mleko, pa sjediniti.<\/p>\n

Posebno, bra\u0161no pome\u0161ati sa pra\u0161kom za pecivo, cimetom i grizom. Dodati u smesu od jaja, ponovo sjediniti.<\/p>\n

Ako imate dobru tepsiju, nelepljive povr\u0161ine, sipajte smesu u nju, poravnajte. Ako ne, oblo\u017eite je papirom za pe\u010denje, pa sipajte u nju masu.Kola\u010d stavite da se pe\u010de u ugrejanu rernu na 200\u00b0C oko 20-30 minuta.<\/p>\n

Pe\u010deni kola\u010d ostavite 10-tak minuta da se prohladi, pa ga isecite i pospite \u0161e\u0107erom u prahu. Poslu\u017eite uz \u0161olju mleka, kafu ili \u010daj.Proverite \u010da\u010dkalicom, ako izlazi suva, kola\u010d je pe\u010den, ako ne \u2013 treba ga jo\u0161 malo pe\u0107i.<\/p>\n

Izvor: kuvajmo-blogovski.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: \u2013 2 jajeta \u2013 4 \u0161olje rendanih jabuka (6-7 srednjih jabuka) \u2013 2 \u0161olje griza \u2013 2 \u0161olje \u0161e\u0107era \u2013 2 \u0161olje bra\u0161na \u2013 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9991"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9991\/revisions"}],"predecessor-version":[{"id":9993,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9991\/revisions\/9993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9992"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}