{"id":9985,"date":"2022-01-05T12:25:24","date_gmt":"2022-01-05T12:25:24","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9985"},"modified":"2022-01-05T12:25:24","modified_gmt":"2022-01-05T12:25:24","slug":"calzone-ili-kalcona-za-ekskurijurecept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9985","title":{"rendered":"CALZONE ILI KALCONA ZA EKSKURIJU\u2026RECEPT"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>500 gr bra\u0161na<br \/>\n250 ml vode<br \/>\n70 ml ulja<br \/>\n15 gr sve\u017eeg kvasca ( 3-4 gr suvog)<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era<br \/>\n1 ka\u0161i\u010dica soli<\/p>\n<p>PRIPREMA:<\/p>\n<p>U toplu vodu izmrviti kvasac i dodati \u0161e\u0107er pa izme\u0161ati. Dodati pola bra\u0161na, skoro svo ulje ( ostaviti malo da se poulji okolo testo, kad se umesi ) i so, pa izme\u0161ati dobro varja\u010dom.<\/p>\n<p>Kako dodajete ostatak bra\u0161na, tako i me\u0161ajte. Kada testo ve\u0107 skoro ne mo\u017ee da se me\u0161a varja\u010dom lagano ga rukom izmesite, samo da ga uobli\u010dite.<br \/>\nNije potrebno dugo me\u0161enje jer je testo ve\u0107 dobro izradjeno varja\u010dom. Pouljite ostatkom ulja i ostavite da kisne 30 minuta.<br \/>\nTesto \u0107e biti mekano i lepljivo i tako treba. Pospite bra\u0161nom sto pa izvadite nakislo testo i lagano ga premesite.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 500 gr bra\u0161na 250 ml vode 70 ml ulja 15 gr sve\u017eeg kvasca ( 3-4 gr suvog) 1 ka\u0161i\u010dica \u0161e\u0107era 1 ka\u0161i\u010dica soli PRIPREMA: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9985\" title=\"CALZONE ILI KALCONA ZA EKSKURIJU\u2026RECEPT\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9985"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9985\/revisions"}],"predecessor-version":[{"id":9987,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9985\/revisions\/9987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9986"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}