Bijeli luk i vino , nau\u010dnici smatraju najmo\u0107nijim prirodnim lijekom koji \u010disti organizam od masno\u0107e, rje\u0161ava problem nadutosti i vi\u0161ka kilograma, osloba\u0111a od stresa i umora, sprje\u010dava rak i pobolj\u0161ava cirkulaciju.<\/p>\n
Pored primjene ovog lijeka, za dugotrajne rezultate potrebno je i da se zdravo hranite, ne jedete brzu hranu i pijete vje\u0161ta\u010dka pi\u0107a puna \u0161tetnih dodataka.<\/p>\n
O\u010disti\u0107ete organizam i od vi\u0161ka soli i masno\u0107e, pa \u0107e i problem nadutosti i vi\u0161ka kilograma biti rije\u0161en. Na\u0161em organizmu je nekada potrebno da se pro\u010disti, ta\u010dnije da izbacimo toksine i pobolj\u0161amo cirkulaciju.<\/p>\n
Ovaj prirodni lijek \u0107e sve to uraditi i o\u010distiti organizam od vi\u0161ka soli i masno\u0107e, ali i osloboditi vas stresa i hroni\u010dnog umora!<\/p>\n
Osobe koje ne piju vino ili uop\u0161te alkohol mogu vi\u0161e da piju prirodne sokove od gro\u017e\u0111a, vi\u0161nje i sli\u010dno, jer sadr\u017ee zdrave sastojke.<\/p>\n
Sastojci:
\n12 \u010dehna bijelog luka
\ni pola litre crnog vina.<\/p>\n
Priprema:
\nO\u010distite bijeli luk i ustitnite ga, pa stavite u staklenu bocu. Dodajte vino i dobro zatvorite. \u010cuvajte na svjetlosti 2 sedmice i svakog dana promu\u0107kajte po nekoliko puta.<\/p>\n
Nakon 2 sedmice, procijedite napitak i prespite u drugu staklenu fla\u0161u. Uzimajte po jednu ka\u0161i\u010dicu tri puta dnevno tokom mjesec dana.<\/p>\n
Napomena:
\nOvo je jak lijek i zato ga primenjujte sa pauzom od 6 mjeseci izme\u0111u 2 tretmana, dakle, samo dva puta godi\u0161nje. Prvi rezultati vide se ve\u0107 nakon 24 sata!<\/p>\n
Preuzeto sa novi.ba<\/p>\n","protected":false},"excerpt":{"rendered":"
Bijeli luk i vino , nau\u010dnici smatraju najmo\u0107nijim prirodnim lijekom koji \u010disti organizam od masno\u0107e, rje\u0161ava problem nadutosti i vi\u0161ka kilograma, osloba\u0111a od stresa i […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9970"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9970\/revisions"}],"predecessor-version":[{"id":9972,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9970\/revisions\/9972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9971"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}