{"id":9871,"date":"2021-12-30T09:13:47","date_gmt":"2021-12-30T09:13:47","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9871"},"modified":"2021-12-30T09:13:47","modified_gmt":"2021-12-30T09:13:47","slug":"male-prhke-i-mirisne-stavis-je-u-usta-a-ona-se-istopikiflice-o-kojima-svi-mastamo","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9871","title":{"rendered":"MALE, PRHKE I MIRISNE\u2026. STAVI\u0160 JE U USTA, A ONA SE ISTOPI\u2026KIFLICE O KOJIMA SVI MA\u0160TAMO"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>500 g Glatkog bra\u0161na Podravka<br \/>\n250 g putera\/maslaca<br \/>\n1 \u010dvrsti jogurt 180 g<br \/>\nmalo soli<br \/>\n\u010dvrsta marmelada za punjenje<br \/>\n\u0161e\u0107era u prahu za posipanje<\/p>\n<p>Priprema<\/p>\n<p>Od bra\u0161na , masla sobne temperature, soli i jogurta zamjesiti glatko tijesto. Zaviti ga u prozirnu foliju i ostaviti u hladnajk da malo odmori.<br \/>\nTijesto podjeliti na 3 ili 4 dijela. Zavisi kolike kiflice \u017eelite.Svaki razvaljati u krug promjera 30 cm. Izrezati na 12 jednakih trokuta. Na po\u010detak \u0161ireg djela staviti malo marmelade i umotati u kiflicu. Slagati u pleh oblo\u017een peki papirom. Pe\u010di na 180 cca 12 do 18 minuta, zavisi od pe\u010dnice. Moraju ostati bijele boje, a ispod po\u017eutit. Pazite da ne prepe\u010dete, meni se to rado desi \ud83d\ude42<br \/>\nPe\u010dene uvaljati u preh \u0161e\u0107er.<br \/>\nJa sama sameljem \u0161e\u010der , manje ga bude na kiflicama.<\/p>\n<p>Poslu\u017eivanje<br \/>\nOve su bile pravljene za dru\u017eenje sa tetkom sestrom moje mame. Kiflice, kavica i duga pri\u010da ..i nestade kiflica:) bile smo zajedno \u010detiri dana , da ne mislite da smo jih na jednom pojele :)))<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 500 g Glatkog bra\u0161na Podravka 250 g putera\/maslaca 1 \u010dvrsti jogurt 180 g malo soli \u010dvrsta marmelada za punjenje \u0161e\u0107era u prahu za posipanje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9871\" title=\"MALE, PRHKE I MIRISNE\u2026. STAVI\u0160 JE U USTA, A ONA SE ISTOPI\u2026KIFLICE O KOJIMA SVI MA\u0160TAMO\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9871"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9871\/revisions"}],"predecessor-version":[{"id":9873,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9871\/revisions\/9873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9872"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}