{"id":9724,"date":"2021-12-24T09:37:56","date_gmt":"2021-12-24T09:37:56","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9724"},"modified":"2021-12-24T09:37:56","modified_gmt":"2021-12-24T09:37:56","slug":"torta-ruska-salata-uzivat-cete-u-njenoj-izradi-a-tek-u-okusuma-prekrasna-je","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9724","title":{"rendered":"TORTA \u201cRUSKA SALATA\u201d \u2013 U\u017dIVAT \u0106ETE U NJENOJ IZRADI, A TEK U OKUSU\u2026MA PREKRASNA JE!"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>Sastojci za 3 kore:<br \/>\n12 belanca<br \/>\n12 ka\u0161ika \u0161e\u0107era<br \/>\n6 \u017eumanca<br \/>\n6 ka\u0161ika oraha<br \/>\n6 ka\u0161ika bra\u0161na<\/p>\n<p>za fil:<br \/>\n750 ml mleka<br \/>\n6 \u017eumanca<br \/>\n6 ka\u0161ika \u0161e\u0107era<br \/>\n2 kesice vanil-\u0161e\u0107era<br \/>\n5 ka\u0161ika o\u0161trog bra\u0161na<br \/>\n250 gr putera<br \/>\n250 gr prah \u0161e\u0107era<br \/>\n100 gr seckanih oraha<br \/>\n100 gr seckanih urmi<br \/>\n100 gr seckanih \u017eele bombona<br \/>\n100 gr suvog gro\u017e\u0111a<\/p>\n<p>Priprema<\/p>\n<p>Umutiti dobro 4 belanceta sa 4 ka\u0161ike \u0161e\u0107era, dodati (jedno po jedno) 2 \u017eumanceta i jo\u0161 malo mutiti.<\/p>\n<p>U umu\u0107enu masu lagano ka\u0161ikom dodavati 1\/3 pome\u0161anog bra\u0161no sa orasima i blagim prevrtanjem varja\u010dom lepo sjediniti.<\/p>\n<p>Sipati koru na peki papir u okrugli pleh pre\u010dnika 28 cm, pa pe\u0107i na temperaturi od 180\u00b0C tridesetak minuta.<\/p>\n<p>Pe\u010denu koru zajedno sa papirom izru\u010diti iz pleha i ostaviti da se hladi. Umutiti i ispe\u0107i i ostale dve kore.<\/p>\n<p>Staviti da provri 600 ml mleka. Umutiti \u017eumanca, \u0161e\u0107er, vanil-\u0161e\u0107er, bra\u0161no i preostalih 150 ml mleka, pa pa\u017eljivo sipati u mleko koje je provrilo i koje smo sklonili sa vatre. Prome\u0161ati, pa vratiti na vatru da baci dva-tri klju\u010da. Skloniti sa vatre i prohladiti.<\/p>\n<p>Umutiti penasto puter i prah \u0161e\u0107er, pa ka\u0161iku po ka\u0161iku dodavati u ohla\u0111en krem.<br \/>\nSve lepo sjediniti mikserom. Odvojiti tre\u0107inu krema za premazivanje torte spolja.<br \/>\nU ostatak dodati sitno seckane \u017eele bombone i suvo vo\u0107e.<\/p>\n<p>Prve dve kore premazati \u0161arenim nadevom, a tre\u0107u ostavljenim delom krema. Istim kremom premazati i stranice.<\/p>\n<p>Ostaviti na hladnom preko no\u0107i da se svi sastojci sjedine. Dekorisati po \u017eelji.<\/p>\n<p>Poslu\u017eivanje<br \/>\nJa sam je posula mlevenim orasima, nekako mi uz nju ide retro izgled. I jo\u0161 malo \u010dokoladnih srculenca, da ne budem skroz staromodna\u2026 :)))<\/p>\n<p>IZVOR: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Sastojci za 3 kore: 12 belanca 12 ka\u0161ika \u0161e\u0107era 6 \u017eumanca 6 ka\u0161ika oraha 6 ka\u0161ika bra\u0161na za fil: 750 ml mleka 6 \u017eumanca <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9724\" title=\"TORTA \u201cRUSKA SALATA\u201d \u2013 U\u017dIVAT \u0106ETE U NJENOJ IZRADI, A TEK U OKUSU\u2026MA PREKRASNA JE!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9724"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9724\/revisions"}],"predecessor-version":[{"id":9726,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9724\/revisions\/9726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9725"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}