Kola\u010d mo\u017eete servirati uz kuglu sladoleda, karamel-umak ili \u010dokoladni preliv<\/p>\n
Potrebno je:
\n1 \u010da\u0161a griza,
\n1 \u010da\u0161a o\u0161trog p\u0161eni\u010dnog bra\u0161na,
\n1 \u010da\u0161a \u0161e\u0107era,
\n1 pra\u0161ak za pecivo (12-15 grama),
\n1 vanilija \u0161e\u0107er (10-15 grama),
\n5 velikih jabuka (mo\u017ee i vi\u0161e ako \u017eelite bogatiji fil),
\ncimeta po \u017eelji,
\npo potrebi maslaca (dovoljno da prekrije povr\u0161inu kola\u010da koja \u0107e ovisiti o veli\u010dini posude).<\/p>\n
Postupak pripreme:<\/p>\n
1. U dublju posudu dodajte jednu \u010da\u0161u od tri dcl bra\u0161na, istu \u010da\u0161u griza, te na kraju \u010da\u0161u \u0161e\u0107era. Dodajte i jedan paketi\u0107 pra\u0161ka za pecivo te paketi\u0107 vanilija \u0161e\u0107era. Pomije\u0161ajte sve suhe sastojke.<\/p>\n
2. Dno tepsije nauljite ili prema\u017eite maslacem. Rukama pospite suhu smjesu (griz, \u0161e\u0107er i bra\u0161no) po dnu. Sloj suhe smjese ne treba biti debeo, nego dovoljan da pokrije i da se kroz njega ne vidi dno posude.<\/p>\n
3. Preko suhe smjese pospite obilnu koli\u010dinu nairendanih jabuka u jednom sloju (nije ih potrebno cijediti prije) s malo mljevenog cimeta. Preko jabuka ponovo pospite suhu smjesu dok jabuke u potpunosti ne budu prekrivene. Postupak ponavljajte sve dok imate jabuka i suhe smjese, ili dok ne napunite posudu (naj\u010de\u0161\u0107e budu tri sloja).<\/p>\n
4. Na kraju po kola\u010du nairendajte maslac i pecite ga u prethodno zagrijanoj rerni na 200 stepeni oko 40 minuta ili dok ne vidite da je dobio lijepu zlatnu boju,pi\u0161e Faktor<\/p>\n
5. Mo\u017eete ga poslu\u017eiti toplog ili hladnog.<\/p>\n
6. Kola\u010d mo\u017eete servirati uz kuglu sladoleda, karamel-umak ili \u010dokoladni preliv.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kola\u010d mo\u017eete servirati uz kuglu sladoleda, karamel-umak ili \u010dokoladni preliv Potrebno je: 1 \u010da\u0161a griza, 1 \u010da\u0161a o\u0161trog p\u0161eni\u010dnog bra\u0161na, 1 \u010da\u0161a \u0161e\u0107era, 1 pra\u0161ak […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9630"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9630\/revisions"}],"predecessor-version":[{"id":9632,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9630\/revisions\/9632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9631"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}