{"id":9627,"date":"2021-12-18T09:26:30","date_gmt":"2021-12-18T09:26:30","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9627"},"modified":"2021-12-18T09:26:30","modified_gmt":"2021-12-18T09:26:30","slug":"rolovane-hod-dog-kiflice-mekane-i-ukusne-a-uspijevaju-i-pocetnicima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9627","title":{"rendered":"ROLOVANE HOD-DOG KIFLICE MEKANE I UKUSNE A USPIJEVAJU I PO\u010cETNICIMA"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>1 kesica ili kocka kvasca<br \/>\n5 dl mleka<br \/>\nmalo ulja<br \/>\n1 kg mekog bra\u0161na<br \/>\n1 ka\u0161ikica \u0161e\u0107era<br \/>\n1 ka\u0161ika soli<br \/>\nvir\u0161le<br \/>\nlisti\u0107i ka\u010dkavalja<\/p>\n<p>Priprema:<\/p>\n<p>U mlaku vodu dodati kvasac i \u0161e\u0107er. Ostaviti na toplom oko 10 \u2013 15 minuta. U bra\u0161no dodati mleko, ulje, 2 umu\u0107ena jaja, prethodno spremljeni kvasac i so. Dobro zamesiti testo i ostaviti da naraste.<br \/>\nPremesiti testo razviti \u0161to tanje i narendati margarin. Presaviti testo kao knjigu sa sve \u010detiri strane,<br \/>\nmalo ga oblikovati i formirati loptu. Podeliti testo na loptice \u017eeljene veli\u010dine (no\u017eem podeliti testo na komade i od njih formirati male loptice.<br \/>\nRastanjiti loptice \u0161to tanje pa na jednu ivicu slo\u017eiti ka\u010dkavalj i vir\u0161lu (mo\u017ee i pola vir\u0161le ko ne voli celu). Na suprotnoj strani no\u017ei\u0107em za testo izrezati trakice kao na slici. Uvijati rolne, re\u0111ati u pleh i premazati umu\u0107enim jajetom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 1 kesica ili kocka kvasca 5 dl mleka malo ulja 1 kg mekog bra\u0161na 1 ka\u0161ikica \u0161e\u0107era 1 ka\u0161ika soli vir\u0161le listi\u0107i ka\u010dkavalja Priprema: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9627\" title=\"ROLOVANE HOD-DOG KIFLICE MEKANE I UKUSNE A USPIJEVAJU I PO\u010cETNICIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9627"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9627\/revisions"}],"predecessor-version":[{"id":9629,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9627\/revisions\/9629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9628"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}