{"id":9567,"date":"2021-12-14T11:07:16","date_gmt":"2021-12-14T11:07:16","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9567"},"modified":"2021-12-14T11:07:16","modified_gmt":"2021-12-14T11:07:16","slug":"jaja-stavljate-u-hladnu-ili-kljucalu-vodu-starinski-savjet-kako-da-pravilno-skuhate-jaja-nikad-ih-lakse-necete-oguliti-savjet","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9567","title":{"rendered":"Jaja stavljate u hladnu ili klju\u010dalu vodu? STARINSKI SAVJET KAKO DA PRAVILNO SKUHATE JAJA &#8211; nikad ih lak\u0161e ne\u0107ete oguliti (SAVJET)"},"content":{"rendered":"<p>Stoga, nudi dvije alternative za koje smatra da daju bolje rezultate. Kako biste sprije\u010dili pucanje ljuske, predla\u017ee da jaje najprije prelijete hladnom vodom, a tek nakon toga ga stavite u klju\u010dalu vodu. Ostavite ga na laganoj vatri koliko \u017eelite, a Fi\u0161er napominje kako \u0107e se na taj na\u010din skuvati jednako brzo kao i kad voda kr\u010dka, ali bi\u0107e bolje kuvano.<\/p>\n<p>Za drugu metodu predla\u017ee da u malom loncu uronite jaje u hladnu vodu koju potom brzo zagrijete, a \u010dim provri jaje je gotovo i spremno za jelo. Kasnije je ipak priznala da postoji i jedna mana &#8211; te\u017ee o\u010distiti ljusku s jaja ako koristite njene metode.<\/p>\n<p>Osim toga, jaja su na taj na\u010din meko kuvana, a zbog zdravstvene sigurnosti danas svi stru\u010dnjaci preporu\u010duju tvrdo kuvana jaja, pogotovo kad ih dajete maloj djeci.<\/p>\n<p>Novi.ba\/24sedam.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Stoga, nudi dvije alternative za koje smatra da daju bolje rezultate. Kako biste sprije\u010dili pucanje ljuske, predla\u017ee da jaje najprije prelijete hladnom vodom, a tek <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9567\" title=\"Jaja stavljate u hladnu ili klju\u010dalu vodu? STARINSKI SAVJET KAKO DA PRAVILNO SKUHATE JAJA &#8211; nikad ih lak\u0161e ne\u0107ete oguliti (SAVJET)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9567"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9567\/revisions"}],"predecessor-version":[{"id":9569,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9567\/revisions\/9569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9568"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}