{"id":9481,"date":"2021-12-07T10:10:47","date_gmt":"2021-12-07T10:10:47","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9481"},"modified":"2021-12-07T10:10:47","modified_gmt":"2021-12-07T10:10:47","slug":"kiflice-za-koje-morate-imati-receptcuva-se-od-zaborava","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9481","title":{"rendered":"KIFLICE ZA KOJE MORATE IMATI RECEPT\u2026\u010cUVA SE OD ZABORAVA"},"content":{"rendered":"<p>Znam da recepata za ovaj tip kiflica ima podosta, ali ja \u0107u pridodati i ovaj jer su savr\u0161eno brze pripreme, prhke i preukusne.<\/p>\n<p>Sastojci<\/p>\n<p>500g bra\u0161na<br \/>\n250g margarina<br \/>\n2dl mlijeka<br \/>\n1pra\u0161. za pecivo<br \/>\nribana korica limun<br \/>\npekmez po \u017eelji za fil<br \/>\n1 vanilin \u0161e\u0107er<br \/>\nprstohvat soli<\/p>\n<p>Priprema<br \/>\nU izmje\u0161ano bra\u0161no sa pra\u0161kom za pecivo i prstohvatom soli dodati mlako mlijeko, i margarin izrezan na male komadi\u0107e, dodati koricu limuna i 1vanilin \u0161e\u0107er.Sve zajedno zamjesiti u tijesto, koje ne smije biti ljepljivo, pa ako ustreba dodati jo\u0161 malo bra\u0161na da se dobije lijepo glatko tijesto.Tijesto podijeliti na 8.jednakih dijelova, svaki dio tanko razvaljati i ponovno podijeliti na 8 dijelova, na svaki dio stavljati pola \u017eli\u010dice pekmeza ,zamotati ih i slagati na pouljenom plehu i pe\u0107i oko 15-20minuta na 180C .Pe\u010dene i malo prohla\u0111ene uvaljati u \u0161e\u0107er u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Znam da recepata za ovaj tip kiflica ima podosta, ali ja \u0107u pridodati i ovaj jer su savr\u0161eno brze pripreme, prhke i preukusne. Sastojci 500g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9481\" title=\"KIFLICE ZA KOJE MORATE IMATI RECEPT\u2026\u010cUVA SE OD ZABORAVA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9481"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9481\/revisions"}],"predecessor-version":[{"id":9483,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9481\/revisions\/9483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9482"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}