{"id":9472,"date":"2021-12-07T09:32:48","date_gmt":"2021-12-07T09:32:48","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9472"},"modified":"2021-12-07T09:32:48","modified_gmt":"2021-12-07T09:32:48","slug":"dvobojna-oblatnajedna-od-najljepsih","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9472","title":{"rendered":"DVOBOJNA OBLATNA\u2026JEDNA OD NAJLJEP\u0160IH"},"content":{"rendered":"<p>Sastojci<br \/>\nZa \u017euti fil:<br \/>\n250 g margarina<br \/>\n250 g \u0161e\u0107era u prahu<br \/>\n3 kesice vanilin \u0161e\u0107era<br \/>\n10 \u017eumanaca<\/p>\n<p>Za braon fil:<br \/>\n10 belanaca<br \/>\n12 ka\u0161ika \u0161e\u0107era<br \/>\n300 g mlevenog keksa<br \/>\n2 ka\u0161ike kakaoa<\/p>\n<p>I jo\u0161:<br \/>\n1 pakovanje oblandi<\/p>\n<p>Priprema<br \/>\n\u017duti fil: Umutiti margarin sa \u0161e\u0107erom u prahu i vanil \u0161e\u0107erom, pa dodati \u017eumanca i sve lepo sjediniti.<br \/>\nBraon fil: Umutiti belanca sa \u0161e\u0107erom u \u010dvrst sneg, pa polako varja\u010dom ume\u0161ati mleveni keks i kakao.<\/p>\n<p>Filovati na slede\u0107i na\u010din: Prvi list oblande postaviti tako da ravna strana bude okrenuta na gore. Nafilovati polovinom \u017eutog fila. Preklopiti drugim listom oblande, opet sa ravnom stranom na gore. Nafilovati polovinom braon fila. Nastaviti: oblanda, ostatak \u017eutog fila, oblanda, ostatak braon fila, oblanda. Na kraju prevrnuti gotov kola\u010d naopako, tako da hrapava strana bude gore. Dobro ohladiti pre slu\u017eenja.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Za \u017euti fil: 250 g margarina 250 g \u0161e\u0107era u prahu 3 kesice vanilin \u0161e\u0107era 10 \u017eumanaca Za braon fil: 10 belanaca 12 ka\u0161ika <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9472\" title=\"DVOBOJNA OBLATNA\u2026JEDNA OD NAJLJEP\u0160IH\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9472"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9472\/revisions"}],"predecessor-version":[{"id":9474,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9472\/revisions\/9474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9473"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}