{"id":9469,"date":"2021-12-07T09:30:38","date_gmt":"2021-12-07T09:30:38","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9469"},"modified":"2021-12-07T09:30:38","modified_gmt":"2021-12-07T09:30:38","slug":"pamuk-kiflice-najmekse-testo-na-sveturecept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9469","title":{"rendered":"PAMUK KIFLICE: Najmek\u0161e testo na svetu!\u2026RECEPT"},"content":{"rendered":"

Sastojci:<\/p>\n

900 gr bra\u0161na tip 500,
\n1 kesica suvog kvasca (7gr),
\n2 jaja,
\n400 ml toplog mleka,
\n180 ml ulja,
\n1 ka\u0161ika \u0161e\u0107era,
\n1 ka\u0161i\u010dica soli<\/p>\n

Priprema:<\/p>\n

U jednu vanglicu dodajte toplo mleko pa zatim ulje, dva belanca, jednu ka\u0161iku \u0161e\u0107era i jednu kesicu suvog kvasca pa prome\u0161ajte. Postepeno dodajte jedan deo bra\u0161na i ka\u0161i\u010dicu soli pa mesite uz dodavanje ostatka bra\u0161na.
\nNa pobra\u0161njenoj radnoj podlozi izmesite testo uz dodavanje bra\u0161na po potrebi. Stavite nauljeno testo u naljenu vanglicu, poklopite najlonom i ostavite na toplom da naraste. Najbolje bi bilo da testo ostavite oko sat i po do dva sata.
\nTesto zatim prebacite na pobra\u0161njenu podlogu i isecite na sitnije delove. Oklagijom razvijajte \u010detvrtasti oblik pa filujte omiljenim nadevom.
\nUz pomo\u0107 seka\u010da ili no\u017ea napravite proreze pa umotajte kiflicu. Pogledajte detaljno izradu u videu.<\/p>\n

Izvor: Youtube \/ Uradi Sama- Ideje za kreativce<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: 900 gr bra\u0161na tip 500, 1 kesica suvog kvasca (7gr), 2 jaja, 400 ml toplog mleka, 180 ml ulja, 1 ka\u0161ika \u0161e\u0107era, 1 ka\u0161i\u010dica […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9469"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9469\/revisions"}],"predecessor-version":[{"id":9471,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9469\/revisions\/9471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9470"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}