{"id":9385,"date":"2021-12-04T09:43:21","date_gmt":"2021-12-04T09:43:21","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9385"},"modified":"2021-12-04T09:43:21","modified_gmt":"2021-12-04T09:43:21","slug":"plazma-torta-sa-bananama-ima-okus-sladoleda","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9385","title":{"rendered":"PLAZMA TORTA SA BANANAMA IMA OKUS SLADOLEDA"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>450 g mlevenog keksa<br \/>\n250 g mlevenih oraha<br \/>\n1,5 kg banana<br \/>\n4 \u017eumanceta<br \/>\n250 g \u0161e\u0107era u prahu<br \/>\n250 g putera<br \/>\n100 g \u010dokolade za kuvanje<br \/>\n3 dl slatke pavlake<br \/>\n3 dl soka od pomorand\u017ee<br \/>\nsok od jednog limuna<\/p>\n<p>Priprema<\/p>\n<p>1. Mleveni keks preliti sokom od pomorand\u017ee i dobro izme\u0161ati.<br \/>\n2. Posebno umutiti puter, \u0161e\u0107er u prahu i \u017eumanca.<br \/>\n3. Dodati natopljen keks, mlevene orahe i me\u0161ati dok se ne dobije kompaktna smesa.<br \/>\n4. Pripremljenu smesu podeliti na dva dela.<br \/>\n5. U kalup za tortu oblo\u017een folijom rasporediti polovinu fila od keksa.<br \/>\n6. Banane poprskati sokom od limuna i poslagati preko fila.<br \/>\n7. U drugi deo fila od keksa dodati otopljenu \u010dokoladu i dobro izme\u0161ati. Zatim ga rasporediti preko banana i poravnati.<br \/>\n8. Slatku pavlaku umutiti u \u010dvrst \u0161lag i premazati tortu.<br \/>\n9. Gotovu tortu staviti u fri\u017eider da se stegne, a potom je izvaditi iz kalupa<\/p>\n<p>izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 450 g mlevenog keksa 250 g mlevenih oraha 1,5 kg banana 4 \u017eumanceta 250 g \u0161e\u0107era u prahu 250 g putera 100 g \u010dokolade <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9385\" title=\"PLAZMA TORTA SA BANANAMA IMA OKUS SLADOLEDA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9385"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9385\/revisions"}],"predecessor-version":[{"id":9387,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9385\/revisions\/9387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9386"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}