{"id":9354,"date":"2021-12-02T10:10:14","date_gmt":"2021-12-02T10:10:14","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9354"},"modified":"2021-12-02T10:10:14","modified_gmt":"2021-12-02T10:10:14","slug":"sufle-palacinke-zaludile-svijet-poslije-ovih-palacinki-nikada-se-necete-vratiti-na-stare-palacinke","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9354","title":{"rendered":"SUFLE PALA\u010cINKE \u2013 zaludile svijet! Poslije ovih pala\u010dinki, nikada se ne\u0107ete vratiti na stare pala\u010dinke\u2026"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>4 bjelanjka<br \/>\n2 \u017eumanjka<br \/>\n4 \u017elice \u0161e\u0107era u prahu<br \/>\n2 \u017elice ekstrakta vanilije<br \/>\n1 \u017eli\u010dica pra\u0161ka za pecivo<\/p>\n<p>6 \u017elica glatkog bra\u0161na<br \/>\n1\/2 \u0161alice mlijeka<br \/>\n1 \u017eli\u010dica limunovog soka<br \/>\nprstohvat soli<br \/>\nmaslac za pe\u010denje<\/p>\n<p>Priprema:<br \/>\nRu\u010dnim mikserom izmiksajte \u017eumanjke, vaniliju, pra\u0161ak za pecivo i jednu \u017elicu \u0161e\u0107era u prahu.<br \/>\nDodajte bjelanjke, sol i limun pa miksajte dok smjesa ne bude pjenasta. Postepeno dodajte \u0161e\u0107er i bra\u0161no. Na zagrijanu tavicu stavite malo maslaca i \u017elicom dodajte smjesu, formiraju\u0107i dvije do tri pala\u010dinke. Trik za savr\u0161ene souffle pala\u010dinke je da ih odmah poklopite s poklopcem, nakon dvije minute okrenite drugu stranu i poslu\u017eite tople. Posipajte \u0161e\u0107erom u prahu, agavinim sirupom ili ih servirajte uz kuglicu sladoleda.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 4 bjelanjka 2 \u017eumanjka 4 \u017elice \u0161e\u0107era u prahu 2 \u017elice ekstrakta vanilije 1 \u017eli\u010dica pra\u0161ka za pecivo 6 \u017elica glatkog bra\u0161na 1\/2 \u0161alice <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9354\" title=\"SUFLE PALA\u010cINKE \u2013 zaludile svijet! Poslije ovih pala\u010dinki, nikada se ne\u0107ete vratiti na stare pala\u010dinke\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9354"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9354\/revisions"}],"predecessor-version":[{"id":9356,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9354\/revisions\/9356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9355"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}