{"id":915,"date":"2019-05-11T10:12:15","date_gmt":"2019-05-11T10:12:15","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=915"},"modified":"2019-05-11T10:12:15","modified_gmt":"2019-05-11T10:12:15","slug":"galete-po-najstarijem-receptu-ostaju-mekane-i-do-7-dana","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=915","title":{"rendered":"GALETE PO NAJSTARIJEM RECEPTU: OSTAJU MEKANE I DO 7 DANA!"},"content":{"rendered":"\n<p>Donosivam najbolji recept za galete ili bakini kolac. Kazem samo za onaj recept da je najbolji koji je isproban od velikih broja osoba a i ukljucujuci i mene . Galete koje ostaju mekane po nekoliko dana<br> ako se nepojedu koliko su dobre.<br> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>SASTOJCI:<br> 4 veca jaja<br> 300 ml ulja<br> 300 gr secera<\/p>\n\n\n\n<p>korica od jednog veceg limuna<br>\n250 ml mleka<br>\n600 gr brasna<br>\n1 prasak za pecivo<\/p>\n\n\n\n<p>PRIPREMA:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Izmesati jaja i secer mikserom pa polagano dodavati ostale sastojke za galete, pa sve sjediniti.<\/li><li>Kada se kalup dovoljno zagreje za galete, lagano ga nauljiti, a potom vaditi zlicom smesu za galete i stavljati na sredinu zagrejanog kalupa ( 2 \u2013 3 zlice smese ), pa zatvoriti kalup i peci dok se ne upali zeleno svetlo a ugasise crveno ili dok ne porumeni.<\/li><li>Na nekim aparatima za galete obavestava lampa kada svetli crveno tada galete se trebaju jos peci a kada se izgasi crvena lampa i upali se zelena, tada su galete su gotove i odma vaditi iz kalupa.<br>\nIzvor: receptikolaci.com<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Donosivam najbolji recept za galete ili bakini kolac. Kazem samo za onaj recept da je najbolji koji je isproban od velikih broja osoba a i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=915\" title=\"GALETE PO NAJSTARIJEM RECEPTU: OSTAJU MEKANE I DO 7 DANA!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=915"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":917,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/915\/revisions\/917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/916"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}