{"id":9139,"date":"2021-11-21T11:16:58","date_gmt":"2021-11-21T11:16:58","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9139"},"modified":"2021-11-21T11:16:58","modified_gmt":"2021-11-21T11:16:58","slug":"zaboravite-marinadu-1-sastojak-omeksava-meso-mnogo-bolje-profesionalni-kuhari-stalno-koriste-ovaj-jednostavan-trik","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9139","title":{"rendered":"ZABORAVITE MARINADU, 1 SASTOJAK OMEK\u0160AVA MESO MNOGO BOLJE: Profesionalni kuhari stalno koriste ovaj jednostavan trik"},"content":{"rendered":"

Svi smo do\u017eivjeli bar jednom da meso koje smo pripremili nije ispalo mekano, ve\u0107 \u017eilavo. I da nam u tome nije pomoglo ni mariniranje.<\/p>\n

Ako \u017eelite da vam se june\u0107eg mesa koje ste spremili topi u ustima, isprobajte jednostavan trik s kivijem, zahvaljuju\u0107i kom \u0107e meso biti izuzetno mekano. Sve \u0161to treba da uradite jeste da oblo\u017eite meso kri\u0161kama kivija i ostavite ga tako da odstoji neko vrijeme prije pripreme. Poput mariniranja, pi\u0161e Stvarukusa.rs.<\/p>\n

Naime, kivi sadr\u017ei proteoliti\u010dke enzime koji potpoma\u017eu razgradnju vezivnog tkiva u mesu, zbog \u010dega ono ono postaje vrlo meko. <\/p>\n

Ukoliko meso stavljate u marinadu, uradite sve kao \u0161to ste planirali, i na kraju dodajte na kri\u0161ke izrezan kivi nekih sat, dva prije pripreme. Tako\u0111e, va\u017eno je da vam meso ne bude predugo oblo\u017eeno kivijem, kako ne bi postalo previ\u0161e mekano i raspadalo se tokom pripreme.<\/p>\n

Sli\u010dan efekat na meso ima i ananas, pa umjesto kivija mo\u017eete koristiti i ovu tropsku vo\u0107ku.<\/p>\n","protected":false},"excerpt":{"rendered":"

Svi smo do\u017eivjeli bar jednom da meso koje smo pripremili nije ispalo mekano, ve\u0107 \u017eilavo. I da nam u tome nije pomoglo ni mariniranje. Ako […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9139"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9139\/revisions"}],"predecessor-version":[{"id":9141,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9139\/revisions\/9141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9140"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}