{"id":9132,"date":"2021-11-21T10:33:23","date_gmt":"2021-11-21T10:33:23","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9132"},"modified":"2023-11-02T23:53:45","modified_gmt":"2023-11-02T22:53:45","slug":"kapri-torta-nesto-sto-jednostavno-morate-probati-ako-volite-kremaste-kolace","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9132","title":{"rendered":"KAPRI TORTA- NE\u0160TO \u0160TO JEDNOSTAVNO MORATE PROBATI AKO VOLITE KREMASTE KOLA\u010cE"},"content":{"rendered":"<p>POTREBNO:<\/p>\n<p>Za biskvit:<br \/>\n9 bjelanjaka<br \/>\n15 \u017elica \u0161e\u0107era<br \/>\n12 \u017elica mljevenih oraha (ili lje\u0161njaka)<br \/>\n1 \u017elica bra\u0161na<br \/>\n1\/2 vre\u0107ice pra\u0161ka za pecivo<\/p>\n<p>Za crvenu kremu:<br \/>\n45 dag zamrznutih jagoda<br \/>\n30 dag \u0161e\u0107era<br \/>\n1 dl vode<br \/>\n2 pra\u0161ka za puding s okusom jagode<br \/>\n1 \u017eelatina<br \/>\n15 \u017elica vode<\/p>\n<p>Za \u017eutu kremu:<br \/>\n9 \u017eumanjaka<br \/>\n15 dag \u0161e\u0107era<br \/>\n1 vre\u0107ica vanilin \u0161e\u0107era<br \/>\n3 \u017elice gustina<br \/>\n3 \u017elice glatkog bra\u0161na<br \/>\n1\/2 l mlijeka<br \/>\n20 dag margarina<\/p>\n<p>Za \u010dokoladni preljev:<br \/>\n10 dag \u010dokolade za kuhanje<br \/>\n5 dag margarina + 6 \u017elica ulja<\/p>\n<p>PRIPREMA:<\/p>\n<p>Za biskvit miksati bjelanjke dok ne budu \u010dvrsti. Dodati tada \u0161e\u0107er te ne kraju postepeno i kuha\u010dom umije\u0161ati bra\u0161no, pra\u0161ak za pecivo i orahe. Izliti u veliki lim od pe\u0107nice na papir za pe\u010denje i pe\u0107i na 180\u00baC 25 min. Pe\u010deni biskvit iskrenuti, skinuti papir za pe\u010denje i prerezati ga na pola. Ohladiti.<\/p>\n<p>Za crvenu kremu zakuhati vodu i \u0161e\u0107er, dodati jagode i pustiti da prokuha i da se jagode otope do kraja. Raska\u0161ati ih kuha\u010dom da ne budu prekrupne. Pra\u0161ak za puding i \u017eelatinu pomije\u0161ati sa 15 \u017elica vode (bit \u0107e dosta ljepljivo i gusto) pa dodati u kipu\u0107u masu od jagoda. Kuhati dok se ne zgusne. Hladiti postepeno uz povremeno mije\u0161anje kako se ne bi stvorile korica na vrhu i komadi\u0107i od \u017eeliranja.<\/p>\n<p>Za \u017eutu kremu miksati \u017eumanjke sa \u0161e\u0107erom, vanilijom, gustinom i bra\u0161nom, dodati oko 1,5 dl mlijeka a ostalo mlijeko zakuhati. U zakuhalo mlijeko uliti smjesu od jaja i \u0161e\u0107era i uz mije\u0161anje kuhati dok se ne zgusne. Pomognite si pritom mikserom jer tako krema ne\u0107e imati grudice U ohla\u0111enu kremu dodati izmiksati margarin.<\/p>\n<p>Za \u010dokoladni preljev otopiti \u010dokoladu sa margarinom i uljem. Malo rashladiti.<br \/>\nNa pladanj staviti jednu polovicu biskvita, premazati ga crvenom kremom, potom \u017eutom kremom. Preko \u017eute kreme ide tanki sloj \u010dokoladnog preljeva (razma\u017eite \u017elicom), pa sve skupa ponoviti. Na kraju \u0161lag i dekoracija.<br \/>\nDobro rashladiti (najbolje preko no\u0107i) i u\u017eivati u svakom zalogaju<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNO: Za biskvit: 9 bjelanjaka 15 \u017elica \u0161e\u0107era 12 \u017elica mljevenih oraha (ili lje\u0161njaka) 1 \u017elica bra\u0161na 1\/2 vre\u0107ice pra\u0161ka za pecivo Za crvenu kremu: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9132\" title=\"KAPRI TORTA- NE\u0160TO \u0160TO JEDNOSTAVNO MORATE PROBATI AKO VOLITE KREMASTE KOLA\u010cE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9132"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9132\/revisions"}],"predecessor-version":[{"id":9134,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9132\/revisions\/9134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9133"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}