{"id":912,"date":"2019-05-11T10:11:12","date_gmt":"2019-05-11T10:11:12","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=912"},"modified":"2019-05-11T10:11:13","modified_gmt":"2019-05-11T10:11:13","slug":"kajmak-pica-sa-starim-hljebom-odlicna-ideja-kako-iskoristiti-stari-kruh","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=912","title":{"rendered":"KAJMAK PICA SA STARIM HLJEBOM ODLI\u010cNA IDEJA KAKO ISKORISTITI STARI KRUH"},"content":{"rendered":"\n

Sastojci:
\ndesetak kri\u0161ki suvog hleba
\n100 g kajmaka
\n1 jaje
\n1 ka\u0161ika tvrdog sira<\/p>\n\n\n\n

1 Donkafe \u0161olja mleka (oko 2 dcl)
\n100 g kulena
\n300 g mocarele
\nke\u010dap
\norigano, so, biber<\/p>\n\n\n\n

Priprema:
\nTepsiju podmazati uljem i slo\u017eiti kri\u0161ke hleba, tako da se popune sve eventualne praznine.
\nU sud razbiti jaje, pa dodati kajmak, mleko, sir, so.<\/p>\n\n\n\n

Sve umutiti i preliti preko hleba. Krugove kulena slo\u017eiti na picu. Mocarelu deblje ise\u0107i, pa staviti na picu.
\nOd gore posuti origanom i biberom, pa na\u0161arati ke\u010dapom.
\nOstaviti pola sata da hleb upije sastojke, pa pe\u0107i na 220\u00b0C oko 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: desetak kri\u0161ki suvog hleba 100 g kajmaka 1 jaje 1 ka\u0161ika tvrdog sira 1 Donkafe \u0161olja mleka (oko 2 dcl) 100 g kulena 300 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=912"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/912\/revisions"}],"predecessor-version":[{"id":914,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/912\/revisions\/914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/913"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}