{"id":9023,"date":"2021-11-15T09:48:24","date_gmt":"2021-11-15T09:48:24","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9023"},"modified":"2021-11-15T09:48:24","modified_gmt":"2021-11-15T09:48:24","slug":"nema-joj-ravne-najbolja-baklava-sa-mjerama-na-soljice-topi-se-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9023","title":{"rendered":"NEMA JOJ RAVNE NAJBOLJA BAKLAVA SA MJERAMA NA \u0160OLJICE\u2026.TOPI SE U USTIMA"},"content":{"rendered":"<p>Sastojci<br \/>\n\u2013 500 gr kora za savija\u010du<br \/>\n\u2013 3 jaja<br \/>\n\u2013 1 \u0161olja \u0161e\u0107era<br \/>\n\u2013 1 \u0161olja ulja<br \/>\n\u2013 1,5 \u0161olja jogurta<br \/>\n \u2013 200 gr kokosovog bra\u0161na<br \/>\n\u2013 1 pra\u0161ak za pecivo<\/p>\n<p>Preliv:<br \/>\n\u2013 4 \u0161olje vode<br \/>\n\u2013 3 \u0161olje \u0161e\u0107era<br \/>\n\u2013 2 vanilin \u0161e\u0107era<\/p>\n<p>Priprema<\/p>\n<p>Umutiti jaja i \u0161e\u0107er, pa dodati ulje, jogurt, kao i kokosovo bra\u0161no sa pra\u0161kom za pecivo. Sve dobro sjediniti. Na radnu plohu staviti jedan list kore, premazati filom neke 3\/4 lista, prekriti polovinom lista (mo\u017eete staviti cijeli list, pa \u0107e biti ve\u0107i komadi, a mo\u017eete i odmah zarolati, baz da poklopite drugim listom), pa zarolajte.<br \/>\nZarolane, redajte u veliki pleh, premazan uljem. Postupak ponavljajte dok se sastojci ne utro\u0161e. Zatim izre\u017eite na par\u010dad \u017eeljene veli\u010dine, prelijte sa malo ulja, pa pecite na 200 C.<br \/>\nDok se pita pe\u010de, skuvajte preliv od 4 \u0161olje vode, 3 \u0161olje \u0161e\u0107era i 2 vanilin \u0161e\u0107era. Kratko kuhajte. Toplu pitu prelijte toplim prelivom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci \u2013 500 gr kora za savija\u010du \u2013 3 jaja \u2013 1 \u0161olja \u0161e\u0107era \u2013 1 \u0161olja ulja \u2013 1,5 \u0161olja jogurta \u2013 200 gr <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9023\" title=\"NEMA JOJ RAVNE NAJBOLJA BAKLAVA SA MJERAMA NA \u0160OLJICE\u2026.TOPI SE U USTIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9023"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9023\/revisions"}],"predecessor-version":[{"id":9025,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9023\/revisions\/9025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9024"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}