{"id":9003,"date":"2021-11-14T10:11:43","date_gmt":"2021-11-14T10:11:43","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=9003"},"modified":"2021-11-14T10:11:43","modified_gmt":"2021-11-14T10:11:43","slug":"reformirani-kolac","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=9003","title":{"rendered":"Reformirani kola\u010d"},"content":{"rendered":"<p>Sastojci<br \/>\nKore:<br \/>\n10 bjelanjaka<br \/>\n300 grama \u0161e\u0107era<br \/>\n400 grama pr\u017eenih mljevenih lje\u0161njaka<br \/>\n4 \u017elice bra\u0161na<\/p>\n<p>Krema:<br \/>\n1\/2 l mlijeka<br \/>\n5 \u017elica bra\u0161na<br \/>\n5 \u017elica \u0161e\u0107era<br \/>\n200 grama maslaca ili margarina<\/p>\n<p>Krema 2: (za one koji misle da prve kreme ne\u0107e biti dovoljno \ud83d\ude42<br \/>\n6 dcl mlijeka<br \/>\n6 \u017elica bra\u0161na<br \/>\n6 \u017elica \u0161e\u0107era<br \/>\n250 grama maslaca ili margarina<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nBjelanjke dobro istucite sa \u0161e\u0107erom pa na kraju dodajte lje\u0161njake i bra\u0161no te rukom promje\u0161ajte.<\/p>\n<p>2.<br \/>\nU dva velika protvana od pe\u0107nice na pek papiru rasporedite smjesu.<\/p>\n<p>Pecite na 170 stupnjeva oko 15 min.<\/p>\n<p>3.<br \/>\nSvaku koru prepolovite na pola da dobijete 4 kore.<\/p>\n<p>4.<br \/>\nU pola mlijeka zakuhajte \u0161e\u0107er, a u drugu polovicu izmje\u0161ajte bra\u0161no pa dodajte u zakuhano mlijeko i kuhajte dok se ne zguse.<\/p>\n<p>U ohla\u0111eno dodajte izmiksani margarin.<\/p>\n<p>5.<br \/>\nSvaku koru prema\u017eite kremom, i zadnju isto prema\u017eite i posipajte mljevenih lje\u0161njacima.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Kore: 10 bjelanjaka 300 grama \u0161e\u0107era 400 grama pr\u017eenih mljevenih lje\u0161njaka 4 \u017elice bra\u0161na Krema: 1\/2 l mlijeka 5 \u017elica bra\u0161na 5 \u017elica \u0161e\u0107era <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=9003\" title=\"Reformirani kola\u010d\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":9004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9003"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9003\/revisions"}],"predecessor-version":[{"id":9005,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/9003\/revisions\/9005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/9004"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}