{"id":8908,"date":"2021-11-10T13:16:38","date_gmt":"2021-11-10T13:16:38","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8908"},"modified":"2022-12-29T13:45:52","modified_gmt":"2022-12-29T12:45:52","slug":"gabon-torta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8908","title":{"rendered":"GABON TORTA &#8211; Prelepa starinska torta"},"content":{"rendered":"<p>Sastojci<br \/>\nZa fil :<br \/>\n250 gr maslaca<br \/>\n125 gr margarina<br \/>\n250 gr prah \u0161e\u0107era<br \/>\n16 \u017eumanaca<br \/>\n250 gr \u010dokolade za kuvanje<\/p>\n<p>Za kore (peku se \u010detiri ovakve, u kalupu pre\u010dnika 28 cm):<br \/>\n4 belanaca<br \/>\n4 ka\u0161ika \u0161e\u0107era<br \/>\n2,5 ka\u0161ike fila<br \/>\n75 gr mlevenih oraha<\/p>\n<p>Gana\u0161 za prelivanje torte:<br \/>\n120 gr slatke pavlake<br \/>\n100 gr \u010dokolade<\/p>\n<p>Priprema<br \/>\nZa ovu tortu prvo treba napraviti fil:<br \/>\nMaslac i margarin penasto umutiti mikserom, pa dodati prah \u0161e\u0107er. Mutiti jo\u0161 malo, pa dodati 16 \u017eumanaca (prilikom razbijanja jaja, belanca odmah rasporedite u 4 posude po 4, jer \u0107e to biti za 4 kore). Rastopiti 250 gr \u010dokolade za kuvanje, pa i nju dodati u fil sa \u017eumancima. Ostaviti da se malo prohladi (jer je \u010dokolada vrela).<\/p>\n<p>Kore:<br \/>\nZa ovu tortu peku se 4 kore od po 4 belanaca, 4 ka\u0161ike \u0161e\u0107era, 2,5 ka\u0161ike fila i 75 gr oraha. Belanca ulupati u \u010dvrst sneg, dodati \u0161e\u0107er i jo\u0161 malo lupati. Kad se dodaju orasi i fil, treba ne\u017eno i pa\u017eljivo izme\u0161ati smesu, pa je pa\u017eljivo istresti u kalup 28, u koji je stavljen peki papir. Kore uvek pe\u010dem na peki papiru, jer ih tako lak\u0161e odvajam od kalupa.<\/p>\n<p>Kore se peku od 14-16 minuta svaka, na 180 stepeni.<\/p>\n<p>Napomena: jednostavnija varijanta ove torte je da se u plehu dimenzija 25 x 39 cm ispeku dve kore od po 8 jaja, pa da se preseku po du\u017eoj strani (kao na slikama 3, 4 i 6), a fil ostaje isti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-16868 size-full\" src=\"https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2021\/11\/img500.jpg.jpg\" alt=\"\" width=\"640\" height=\"533\" srcset=\"https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2021\/11\/img500.jpg.jpg 640w, https:\/\/kuhinja-zdravlje.xyz\/wp-content\/uploads\/2021\/11\/img500.jpg-300x250.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Ohla\u0111ene kore filovati ostatkom fila, a tortu preliti gana\u0161 kremom: ugrejati u \u0161erpici slatku pavlaku, do vrenja, skloniti sa vatre, pa u nju ubaciti \u010dokoladu izlomljenu na kockice, i me\u0161ati dok se \u010dokolada ne istopi. Ostaviti da se malo prohladi i zgusne, pa preliti tortu.<br \/>\nUkrasiti tortu po \u017eelji.<\/p>\n<p>Poslu\u017eivanje<br \/>\nOdli\u010dno se sla\u017ee sa \u0161oljicom jake crne kafe, bez \u0161e\u0107era, naravno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Za fil : 250 gr maslaca 125 gr margarina 250 gr prah \u0161e\u0107era 16 \u017eumanaca 250 gr \u010dokolade za kuvanje Za kore (peku se <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8908\" title=\"GABON TORTA &#8211; Prelepa starinska torta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8908"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8908\/revisions"}],"predecessor-version":[{"id":16870,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8908\/revisions\/16870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8909"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}