{"id":8744,"date":"2021-11-03T10:03:44","date_gmt":"2021-11-03T10:03:44","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8744"},"modified":"2021-11-03T10:03:44","modified_gmt":"2021-11-03T10:03:44","slug":"postoji-1-jednostavan-trik-da-vam-ulje-ne-prska-kad-przite-stavite-u-tavu-ovu-namirnicu-i-bez-brige-vise-nema-prskanja-ulja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8744","title":{"rendered":"POSTOJI 1 JEDNOSTAVAN TRIK DA VAM ULJE NE PRSKA KAD PR\u017dITE: Stavite u tavu ovu namirnicu i BEZ BRIGE, VI\u0160E NEMA PRSKANJA ULJA"},"content":{"rendered":"<p>Kada pomislite na pr\u017eenje hrane, kosa vam se digne na glavi od pomisli na \u010di\u0161\u0107enje ulja koje je prskalo prilikom pripreme?<\/p>\n<p>Postoji jednostavan trik kojim se to prskanje sprje\u010dava, a rijetko ko ga zna.<\/p>\n<p>Trik koji sprje\u010dava to sastoji se u tome da \u010dim u tavu dodate ulje, prije nego \u0161to se zagrije, dodate i malo soli.<\/p>\n<p>Pored toga, prije nego \u0161to sastojke spustite u ulje, dobro ih osu\u0161ite. Va\u017eno je i da namirnice koje stavljate na zagrijano ulje ne budu vla\u017ene (upravo kombinacije vlage i vrelog ulja dovodi do prskanja). Prosu\u0161ite ih i lagano, uz pomo\u0107 \u0161patule, spu\u0161tajte u tavu, sa \u0161to manje visine.<\/p>\n<p>Da bi poslije pr\u017eenja va\u0161a kuhinja bila \u0161to \u010distija, bitno je i da tiganj ne bude preplitak. Dakle, koristite dublji ili, \u0161to je jo\u0161 bolje, \u0161erpu, pi\u0161e \u017dena Blic.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kada pomislite na pr\u017eenje hrane, kosa vam se digne na glavi od pomisli na \u010di\u0161\u0107enje ulja koje je prskalo prilikom pripreme? Postoji jednostavan trik kojim <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8744\" title=\"POSTOJI 1 JEDNOSTAVAN TRIK DA VAM ULJE NE PRSKA KAD PR\u017dITE: Stavite u tavu ovu namirnicu i BEZ BRIGE, VI\u0160E NEMA PRSKANJA ULJA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8744"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8744\/revisions"}],"predecessor-version":[{"id":8746,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8744\/revisions\/8746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8745"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}