{"id":8707,"date":"2021-11-02T09:24:29","date_gmt":"2021-11-02T09:24:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8707"},"modified":"2021-11-02T09:24:29","modified_gmt":"2021-11-02T09:24:29","slug":"bolje-sigurno-niste-probali-fantasticna-ideja-za-dorucak","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8707","title":{"rendered":"BOLJE SIGURNO NISTE PROBALI, FANTASTI\u010cNA IDEJA ZA DORU\u010cAK"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>5-6 kom pala\u010dinka slanih<br \/>\nza nadjev<br \/>\n25 dag svje\u017eeg sira<br \/>\n2-3 \u017elice vrhnja<br \/>\n2 jaja<br \/>\n1 zelena paprika<br \/>\nna vrh no\u017ea kurkume<\/p>\n<p>za preljev<br \/>\n15 -20 dag sira Gauda<br \/>\n3 dl vrhnja<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nIspe\u0107i klasi\u010dne pala\u010dinke ali \u2013 slane. Izmije\u0161ati sir sa vrhnjem i jajima te za\u010diniti solju. Papriku narezati na male kockice.<br \/>\n2.<br \/>\nSmjesi sira, vrhnja i jaja dodati narezanu papriku i kurkumu pa sve dobro izmije\u0161ati.<br \/>\n3.<br \/>\nPala\u010dinke premazati pripremljenim nadjevom.<br \/>\n4.<br \/>\nZarolati pala\u010dinke i poslo\u017eiti ih u prikladnu posudu za pe\u010denje.<br \/>\n5.<br \/>\nSve posipati naribanim sirom\u2026..<br \/>\n6.<br \/>\n\u2026.. i preliti vrhnjem<br \/>\n7.<br \/>\nStaviti u pe\u0107nicu, zagrijanu na 200\u00b0C, i pe\u010di 40-45 minuta, odnosno dok povr\u0161ina ne dobije lijepu rumenu boju.<br \/>\n8.<br \/>\nPoslu\u017eiti kao samostalni obrok za ru\u010dak ili ve\u010deru, ili pak poslu\u017eiti uz pe\u010deno meso kao prilog.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 5-6 kom pala\u010dinka slanih za nadjev 25 dag svje\u017eeg sira 2-3 \u017elice vrhnja 2 jaja 1 zelena paprika na vrh no\u017ea kurkume za preljev <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8707\" title=\"BOLJE SIGURNO NISTE PROBALI, FANTASTI\u010cNA IDEJA ZA DORU\u010cAK\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8707"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8707\/revisions"}],"predecessor-version":[{"id":8709,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8707\/revisions\/8709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8708"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}