{"id":8695,"date":"2021-11-02T08:42:22","date_gmt":"2021-11-02T08:42:22","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8695"},"modified":"2021-11-02T08:42:22","modified_gmt":"2021-11-02T08:42:22","slug":"pita-sa-severa-kosovaeh-sto-nisam-ranije-imala-ovaj-receptkako-je-samo-dobra-3","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8695","title":{"rendered":"PITA SA SEVERA KOSOVA\u2026EH \u0160TO NISAM RANIJE IMALA OVAJ RECEPT\u2026KAKO JE SAMO DOBRA"},"content":{"rendered":"<p>Sastojci:<br \/>\n500 gr bra\u0161na<br \/>\n700 ml vode3 jajeta<br \/>\nka\u0161i\u010dica soli<br \/>\n300 gr kajmaka<\/p>\n<p>Na\u010din pripreme:<\/p>\n<p>Od bra\u0161na, jaja, soli i vode zamesiti testo gu\u0161\u0107e nego za pala\u010dinke. Rernu zagrejati na maksimalnu temperaturu, a re\u0161etku podi\u0107i na najvi\u0161u poziciju, odmah ispod gornjih greja\u010da.<\/p>\n<p>Tepsiju nauljiti, zagrejati, pa kutla\u010dom sipati testo i ravnomerno rasporediti (kao pala\u010dinku), pa pe\u0107i da porumeni. Izvaditi iz rerne, premazati kajmakom, pa odmah preliti novim slojem testa.<br \/>\nfilija priprema<\/p>\n<p>Vratiti u rernu da se ispe\u010de, pa postupak ponavljati, sve dok ima materijala. Prilikom pe\u010denja treba isklju\u010diti donje greja\u010de u rerni. \u0160to vi\u0161e tankih slojeva testa ima, filija \u0107e biti lep\u0161a i ukusnija. Poslednju koru nije potrebno premazivati.<br \/>\nPe\u010denu filiju ise\u0107i na kocke i slu\u017eiti vru\u0107e, a ukusna je i kad je hladna.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 500 gr bra\u0161na 700 ml vode3 jajeta ka\u0161i\u010dica soli 300 gr kajmaka Na\u010din pripreme: Od bra\u0161na, jaja, soli i vode zamesiti testo gu\u0161\u0107e nego <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8695\" title=\"PITA SA SEVERA KOSOVA\u2026EH \u0160TO NISAM RANIJE IMALA OVAJ RECEPT\u2026KAKO JE SAMO DOBRA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8695"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8695\/revisions"}],"predecessor-version":[{"id":8697,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8695\/revisions\/8697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8696"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}