{"id":8620,"date":"2021-10-30T09:30:51","date_gmt":"2021-10-30T09:30:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8620"},"modified":"2021-10-30T09:30:51","modified_gmt":"2021-10-30T09:30:51","slug":"pohovana-piletina-nikad-hrskaviju-i-ukusniju-nisam-probala","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8620","title":{"rendered":"POHOVANA PILETINA \u2026.NIKAD HRSKAVIJU I UKUSNIJU NISAM PROBALA"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>1 kg pile\u0107eg filea<br \/>\n2 \u010da\u0161e gustog jogurta<br \/>\n2-3 jajeta<br \/>\n200 gr \u010dipsa (mo\u017eete koristiti \u010dips sa paprikom za bolji, pikantan ukus)<br \/>\nso, biber, po ukusu<\/p>\n<p>Priprema:<\/p>\n<p>U \u010diniji umutite jogurt, jaja, so i biber. Oprano i osu\u0161eno belo meso se\u010demo na tanje duge komade i stavljamo u prethodno pripremljenu marinadu. Isitnimo \u010dips ( u blenderu ili ru\u010dno). Zatim, svaki komadi\u0107 piletine natopljen u marinadi izda\u0161no uvaljamo u isitnjeni \u010dips. Ovakvu piletinu mo\u017eete pr\u017eiti na tiganju u velikoj koli\u010dini ulja ili zape\u0107i u rerni.<br \/>\nNa\u010din pr\u017eenja u tiganju svima je poznat, ali ako je \u017eelite zape\u0107i u rerni uradite slede\u0107e: Komadi\u0107e piletine posla\u017eite na re\u0161etku i stavite u zagrejanu rernu na 200 stepeni, 25-30 minuta, dok korica ne porumeni i ne postane hrskava. Kao umak, mo\u017eete pome\u0161ati majonez i ke\u010dap, ili napraviti drugi sos koji vi volite. U\u017eivajte u hrskavoj i so\u010dnoj piletini. Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1 kg pile\u0107eg filea 2 \u010da\u0161e gustog jogurta 2-3 jajeta 200 gr \u010dipsa (mo\u017eete koristiti \u010dips sa paprikom za bolji, pikantan ukus) so, biber, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8620\" title=\"POHOVANA PILETINA \u2026.NIKAD HRSKAVIJU I UKUSNIJU NISAM PROBALA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8620"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8620\/revisions"}],"predecessor-version":[{"id":8622,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8620\/revisions\/8622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8621"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}