{"id":856,"date":"2019-05-10T20:08:42","date_gmt":"2019-05-10T20:08:42","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=856"},"modified":"2021-09-14T19:19:32","modified_gmt":"2021-09-14T19:19:32","slug":"kolac-koji-ce-vas-raspametiti-svojim-okusom-bila-bi-steta-a-da-ga-ne-probate","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=856","title":{"rendered":"KOLA\u010c KOJI \u0106E VAS RASPAMETITI SVOJIM OKUSOM BILA BI \u0160TETA A DA GA NE PROBATE"},"content":{"rendered":"\r\n

Sastojci
Tijesto
\u2013 25 dag glatkog bra\u0161na
\u2013 10 dag \u0161e\u0107era
\u2013 1 paketi\u0107 pra\u0161ka za pecivo
\u2013 1 paketi\u0107 vanilin \u0161e\u0107era<\/p>\r\n\r\n\r\n\r\n

\u2013 8 dag maslaca
\u2013 1 jaje<\/p>\r\n


Fil
\u2013 1\/2 l mlijeka
\u2013 2 vre\u0107ice pudinga od vanilije
\u2013 20 dag \u0161e\u0107era
\u2013 80 dag milerama (ili masnog kiselog vrhnja)
\u2013 vo\u0107e
\u2013 preljev za tortu<\/p>\r\n\r\n\r\n\r\n

Priprema
Od navedenih sastojaka zamijesiti prhko tijesto i ostaviti u hladnjaku oko 45 minuta. Tada ga razvaljati i staviti na dno i stijenke okruglog kalupa, prethodno namazanog margarinom i posutog bra\u0161nom.<\/p>\r\n\r\n\r\n\r\n

U mlijeku skuhati puding i \u0161e\u0107er, skinuti s vatre i u vrelo istresti mileram. Odmah sipati u kalup, preko fila staviti vo\u0107e po \u017eelji, mo\u017ee biti doista svako vo\u0107e i kombinacija svih vrsta vo\u0107a.
Pe\u0107i 70 minuta u pe\u0107nici zagrijanoj na 170 stupnjeva. Dobro ohladiti, najbolje preko no\u0107i i tada preliti preljevom za torte. Uvijek je pe\u010dem u kalupu promjera 26 cm. Kada tortu izvadite iz pe\u0107nice fil \u0107e se \u201ctresti\u201d i \u201cmrdati\u201d. Neka vas to ne brine, stegnut \u0107e se hlade\u0107i.
Izvor: coolinarika.com<\/p>\r\n","protected":false},"excerpt":{"rendered":"

SastojciTijesto\u2013 25 dag glatkog bra\u0161na\u2013 10 dag \u0161e\u0107era\u2013 1 paketi\u0107 pra\u0161ka za pecivo\u2013 1 paketi\u0107 vanilin \u0161e\u0107era \u2013 8 dag maslaca\u2013 1 jaje Fil\u2013 1\/2 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=856"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":7654,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/856\/revisions\/7654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}