{"id":8478,"date":"2021-10-24T09:46:25","date_gmt":"2021-10-24T09:46:25","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8478"},"modified":"2021-10-24T09:46:25","modified_gmt":"2021-10-24T09:46:25","slug":"provjereno-bolji-od-pencilina-jedan-od-najstarijih-prirodnih-pripravaka-za-astmu-upalu-pluca-srce-isijas-nesanicu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8478","title":{"rendered":"PROVJERENO \u2013 BOLJI OD PENCILINA: Jedan od najstarijih prirodnih pripravaka za astmu, upalu plu\u0107a, srce, i\u0161ijas, nesanicu\u2026"},"content":{"rendered":"<p>Bolji je od bilo kakvog lijeka\u2026<\/p>\n<p>Postoje mnogi prirodni proizvodi koji mogu pomo\u0107i za razne zdravstvene uvjete.<\/p>\n<p>Stoga vam predstavljamo jedan ku\u0107ni recept koji svojim ljekovitim svojstvima uspje\u0161no poma\u017ee u uklanjanju mnogih bolesti.<\/p>\n<p>Sastojci:<\/p>\n<p>\u2013 500ml mlijeka, koristite samo mlijeko niske masno\u0107e<br \/>\n\u2013 2 male ka\u0161ike sme\u0111eg \u0161e\u0107era<br \/>\n\u2013 10 \u010dehna bijelog luka, oguljenih i sjeckanih<br \/>\n-250ml vode<\/p>\n<p>Bijeli luk,<br \/>\nStaviti mlijeko, vodu i luk u lonac, pomije\u0161ati ih dobro i staviti ih na srednje jaku vatru.<\/p>\n<p>Ostavite ga polako i kuhajte dok pola teku\u0107ina ne ispari. Zatim procijediti ga i dodati sme\u0111i \u0161e\u0107er. Za najbolje rezultate piti dok je vru\u0107e po jednu \u010da\u0161u.<\/p>\n<p>Izvor: pozivitno<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Bolji je od bilo kakvog lijeka\u2026 Postoje mnogi prirodni proizvodi koji mogu pomo\u0107i za razne zdravstvene uvjete. Stoga vam predstavljamo jedan ku\u0107ni recept koji svojim <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8478\" title=\"PROVJERENO \u2013 BOLJI OD PENCILINA: Jedan od najstarijih prirodnih pripravaka za astmu, upalu plu\u0107a, srce, i\u0161ijas, nesanicu\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8478"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8478\/revisions"}],"predecessor-version":[{"id":8480,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8478\/revisions\/8480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8479"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}