{"id":8425,"date":"2021-10-22T07:44:52","date_gmt":"2021-10-22T07:44:52","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8425"},"modified":"2021-10-22T07:44:52","modified_gmt":"2021-10-22T07:44:52","slug":"seljacka-pita-sa-krompirom-preukusna-mi-smo-uzivali","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8425","title":{"rendered":"SELJA\u010cKA PITA SA KROMPIROM \u2013 PREUKUSNA, MI SMO U\u017dIVALI"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>1 kom (250 g) Lisnatog tijesta Podravka<br \/>\n5 kom krompira srednje velicine<br \/>\n100 g \u0161unke po izboru<br \/>\n100 g feta sira<br \/>\n100 g kisele pavlake<br \/>\n2 kom jaja<br \/>\n100 g tvrdog sira topivog<br \/>\n1 dl mlijeka<br \/>\npo potrebi so, biber, bosiljak<\/p>\n<p>PRIPREMA:<\/p>\n<p>Krompir obariti na pola pa isje\u0107i na kolutove i za\u010diniti po potrrebi.<br \/>\nLisnato tijesto istanjiti na oko 26 cm \u0161irine, saviti u kalup 22 cm oblo\u017een papirom za pe\u010denje, poravnati a ivice podignuti uz stranice kalupa.<br \/>\nPreko staviti 1\/2 koli\u010dine \u0161unke isje\u010dene na tanke listi\u0107e.<br \/>\nPreko \u0161unke staviti jedan dio, oko tre\u0107ine krompira zatim staviti fetu isje\u010denu na listi\u0107e.<br \/>\nStaviti i drugi dio krompita, drugu polovinu \u0161unke, mo\u017ee i malo pancete, fetu i tre\u0107i dio krompira.<br \/>\nUmutiti pavlaku, jaja i mlijeko, posoliti i preliti krompir. Naribati tvrdi sir pa saviti \u0107o\u0161kove lisnatog.<br \/>\nPe\u0107i na 200 C oko 45 minuta ili probosti no\u017eem i provjeriti da li je krompir pe\u010den. Slu\u017eiti toplo.<\/p>\n<p>Izvor: slatka-peciva.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 1 kom (250 g) Lisnatog tijesta Podravka 5 kom krompira srednje velicine 100 g \u0161unke po izboru 100 g feta sira 100 g kisele <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8425\" title=\"SELJA\u010cKA PITA SA KROMPIROM \u2013 PREUKUSNA, MI SMO U\u017dIVALI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8425"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8425\/revisions"}],"predecessor-version":[{"id":8427,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8425\/revisions\/8427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8426"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}