{"id":8374,"date":"2021-10-19T07:39:24","date_gmt":"2021-10-19T07:39:24","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8374"},"modified":"2021-10-19T07:39:24","modified_gmt":"2021-10-19T07:39:24","slug":"pravi-turski-sutlijas-po-recepti-turskih-majstora","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8374","title":{"rendered":"PRAVI TURSKI SUTLIJA\u0160 PO RECEPTI TURSKIH MAJSTORA"},"content":{"rendered":"<p>Nikada u zivotu nisam probala bolji sutlijas,a u mojoj kuci oduvek se kuva i svi ga volimo,ali po ovom receptu je stvarno specijalan\u2026Predlazem da probate,pa onda komentirajte\u2026.<\/p>\n<p>Sastojci<\/p>\n<p>6 solja za mleko vode<br \/>\n2 solje pirinac<br \/>\n3 solje mleka<br \/>\n15 s.k. secera<br \/>\n2 vanilin secer<br \/>\n1 puding vanile<br \/>\ncimet ako volite<\/p>\n<p>Priprema<br \/>\nStavite vodu da vri,pa kad zavri,dodajte pirinac i mesajte da ne zagori.<br \/>\nKad je skoro gotov,dodajte mleko,secer i vanilin secer.<\/p>\n<p>Pre nego sto bi izvadili,no jos uvek da bude redak, dodajte promesan sa malo mleka puding.Kratko vratite na ringlu da udari jedan kljuc i to je to\u2026.<br \/>\nVreli sutlijas stavite u mokre posudice,ako volite odozgo stavite cimeta(kanelu)ako ne lepo mirise na vanilu i bez njega.<\/p>\n<p>Poslu\u017eivanje<br \/>\nMoze se dodati i suvo grozdje,izvorni recept je sa njim,a moj je bez njega\u2026<\/p>\n<p>izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Nikada u zivotu nisam probala bolji sutlijas,a u mojoj kuci oduvek se kuva i svi ga volimo,ali po ovom receptu je stvarno specijalan\u2026Predlazem da probate,pa <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8374\" title=\"PRAVI TURSKI SUTLIJA\u0160 PO RECEPTI TURSKIH MAJSTORA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8374"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8374\/revisions"}],"predecessor-version":[{"id":8376,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8374\/revisions\/8376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8375"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}