{"id":8357,"date":"2021-10-18T08:29:21","date_gmt":"2021-10-18T08:29:21","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8357"},"modified":"2021-10-18T08:29:21","modified_gmt":"2021-10-18T08:29:21","slug":"haos-pogaca-mekana-ukusna-ma-topi-se-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8357","title":{"rendered":"HAOS POGA\u010cA\u2026.MEKANA, UKUSNA MA TOPI SE U USTIMA"},"content":{"rendered":"<p>Potrebno je:<br \/>\n5 dcl mleka<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era<br \/>\n1 ka\u0161ika suvog kvasca<br \/>\n1 jaje<br \/>\n6 ka\u0161ika ulja<br \/>\n2 ka\u0161i\u010dice soli<br \/>\n850 gr bra\u0161na<\/p>\n<p>Za premazivanje:<br \/>\n100 gr putera<br \/>\n1 \u017eumance<br \/>\n1 ka\u0161ika ulja<br \/>\n1 ka\u0161ika mleka<\/p>\n<p>Priprema:<\/p>\n<p>U 5 dcl mlakog mleka staviti 1 ka\u0161i\u010dicu \u0161e\u0107era i 1 ka\u0161iku suvog kvasca. Da stane 5 minuta pa dodati 1 jaje, 6 ka\u0161ika ulja, so i bra\u0161no. Zamesiti testo i ostaviti da nadolazi. Kad nadodje podeliti na 4 dela, razvaljati svaki deo u krug pre\u010dnika 20 cm.<br \/>\nPremazati 3 kruga sa razmek\u0161alim puterom. Zadnji krug ne premazivati. Sva 4 dela zajedno razvaljati u krug pre\u010dnika 40 cm i premazati preostalim puterom. Krug ise\u0107i na kockice od 5 cm i redjati bez nekog reda ( nabacati) u kalup pre\u010dnika 26 cm, prethodno podmazan puterom ili oblo\u017een papirom Ostaviti poga\u010du da nadolazi 40 minuta, premazati sa umu\u0107enim 1 \u017eumancetom, 1 ka\u0161ikom ulja i 1 ka\u0161ikom mleka. Pe\u0107i poga\u010du na 170 stepeni 40 minuta.<\/p>\n<p>izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno je: 5 dcl mleka 1 ka\u0161i\u010dica \u0161e\u0107era 1 ka\u0161ika suvog kvasca 1 jaje 6 ka\u0161ika ulja 2 ka\u0161i\u010dice soli 850 gr bra\u0161na Za premazivanje: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8357\" title=\"HAOS POGA\u010cA\u2026.MEKANA, UKUSNA MA TOPI SE U USTIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8357"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8357\/revisions"}],"predecessor-version":[{"id":8359,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8357\/revisions\/8359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8358"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}