{"id":8339,"date":"2021-10-17T13:01:09","date_gmt":"2021-10-17T13:01:09","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8339"},"modified":"2022-03-13T20:24:34","modified_gmt":"2022-03-13T20:24:34","slug":"bosanski-lokumi-recept-jos-od-moje-bake-ko-zna-koliko-startope-se-u-ustimasto-duze-stoje-to-su-bolji","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8339","title":{"rendered":"BOSANSKI LOKUMI \u2013 Recept jos od moje bake ko zna koliko star\u2026Tope se u ustima,sto duze stoje to su bolji"},"content":{"rendered":"<p>Sastojci<br \/>\n250 gr putra sobne T<br \/>\n\u00bd kg brasna<br \/>\n2 s.kasike ulja<br \/>\n2-3 s. kasike staub secera<\/p>\n<p>Priprema<\/p>\n<p>Putar umutiti sa secerom, dodati ulje, u to dodati brasno i sve dobro izraditi.<br \/>\nIstresti na radnu povrsinu,( obicno ne treba brasna)izraditi jos malo rukama, podjeliti u vise hrpica( kuglica) 7-8<\/p>\n<p>Od svake kuglice napraviti valjak, kao sto se vidi na slici<\/p>\n<p>Rezati na duzinu od 4-5 cm, redati u tepsiju u koju smo stavili pek papir<br \/>\nPeci\/ susiti na 130 *C oko 1\u00bd sat<br \/>\nMoraju ostati svjetli<\/p>\n<p>Gotove uvaljati u staub secer, kad se ohlade spakovati u kutiju.<br \/>\nMogu dugo stajati i sve su ljepsi i ljepsi<\/p>\n<p>KOD MENE SU 4 VALJKA, ZATO STO SAM PRAVILA SAMO \u00bd MJERE.<br \/>\nJA SAM PEKLA 1 SAT NA 120*C POSTO PECEM SA VENTILATOROM<br \/>\nU ORGINALNOM RECEPTU NE IDE ULJE, SAMO PUTAR, ALI JA DODAM, POSTO MI BUDU MEKSI<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 250 gr putra sobne T \u00bd kg brasna 2 s.kasike ulja 2-3 s. kasike staub secera Priprema Putar umutiti sa secerom, dodati ulje, u <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8339\" title=\"BOSANSKI LOKUMI \u2013 Recept jos od moje bake ko zna koliko star\u2026Tope se u ustima,sto duze stoje to su bolji\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8339"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8339\/revisions"}],"predecessor-version":[{"id":11891,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8339\/revisions\/11891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8340"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}