{"id":8272,"date":"2021-10-14T08:55:45","date_gmt":"2021-10-14T08:55:45","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8272"},"modified":"2021-10-14T08:55:45","modified_gmt":"2021-10-14T08:55:45","slug":"kako-napraviti-domace-jabukovo-sirce-mocni-lijek-za-mnoge-tegobe","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8272","title":{"rendered":"Kako napraviti doma\u0107e JABUKOVO SIR\u0106E: Mo\u0107ni lijek za mnoge tegobe"},"content":{"rendered":"<p>Sigurno ve\u0107 znate koliko je jabukovo sir\u0107e zdravo i kakve sve korisne benefite ima po organizam.<\/p>\n<p>Ono se najvi\u0161e koristi pri kuhanju, ali tako\u0111e mo\u017ee i da pomogne kod raznih tegoba.<\/p>\n<p>Zar ne bi bilo sjajno kada biste imali ovaj lijek uvek pri ruci? To je mogu\u0107e, potrebno vam je samo malo organskih jabuka.<\/p>\n<p>Evo \u0161ta vam sve treba da napravite svoje doma\u0107e jabukovo sir\u0107e:<\/p>\n<p>Sastojci koji su vam potrebni:<\/p>\n<p>5 kg jabuka<br \/>\n300 g \u0161e\u0107era<\/p>\n<p>Ako na\u0111ete divlje jabuke sir\u0107e \u0107e biti jo\u0161 bolje.<\/p>\n<p>Upute za pripremu jabukova sir\u0107a:<\/p>\n<p>Jabuke dobro operite i o\u010distite. Isijecite ih \u0161to sitnije ili sameljite na ma\u0161ini. Nakon toga dodajte \u0161e\u0107er.<\/p>\n<p>Sipajte dovoljno vode da jabuke ogreznu. Jabuke ne smiju da budu suhe, jer \u0107e vam se ubu\u0111ati, ali bar jedna \u010detvrtina suda mora biti prazna, jer kad krenje vrenje iskipit \u0107e ako nema mjesta u sudu. Ostavite jabuke na toplom mjestu, jer \u0107e tako vrenje biti \u0161to br\u017ee.<br \/>\nGumena rukavica se stavlja na vrh, kada potpuno nabrekne zna\u010di da je fermentacija gotova.<\/p>\n<p>Sud zatim pokrijte mokrom gazom i ostavite da se zavr\u0161i fermetacija. Kod vrenja jabuke \u0107e se podi\u0107i na vrh tako da vas to ne zabrinjava, a te\u010dnost \u0107e biti mutna. Fermetacija traje od 10-15 dana \u0161to zavisi od toplote. Kad se vrenje zavr\u0161i sve \u0107e se sti\u0161ati i jabuke \u0107e pasti na dno, a sir\u0107e \u0107e se malo izbistriti.<\/p>\n<p>Procijedite na \u010distu gazu sir\u0107e, a talog bacite.<\/p>\n<p>Procijedite sir\u0107e jo\u0161 4-5 puta u razmaku od 10 dana dok ne dobijete potpuno bistro i veoma zdravo sir\u0107e. Sipajte u staklene fla\u0161e, zatvorite i odlo\u017eite.<\/p>\n<p>Donosimo vam i video recept:<\/p>\n<p><iframe loading=\"lazy\" title=\"Bakina kuhinja - kako napraviti doma\u0107e jabukovo sir\u0107e\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/LP_8OmPQEOg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Napravite i vi doma\u0107e jabukovo sir\u0107e, jer doma\u0107e je najbolje!<\/p>\n<p>Izvor: kodbakeugostima.blogspot.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sigurno ve\u0107 znate koliko je jabukovo sir\u0107e zdravo i kakve sve korisne benefite ima po organizam. Ono se najvi\u0161e koristi pri kuhanju, ali tako\u0111e mo\u017ee <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8272\" title=\"Kako napraviti doma\u0107e JABUKOVO SIR\u0106E: Mo\u0107ni lijek za mnoge tegobe\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8272"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8272\/revisions"}],"predecessor-version":[{"id":8274,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8272\/revisions\/8274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8273"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}