{"id":8260,"date":"2021-10-14T08:17:53","date_gmt":"2021-10-14T08:17:53","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8260"},"modified":"2022-03-11T19:57:34","modified_gmt":"2022-03-11T19:57:34","slug":"najbolje-oblatne-koje-cete-probatija-bolji-recept-nisam-pronasla","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8260","title":{"rendered":"NAJBOLJE OBLATNE KOJE \u0106ETE PROBATI\u2026JA BOLJI RECEPT NISAM PRONA\u0160LA"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>Kora: (ovako x2)<br \/>\n5 bjelanjaka<br \/>\n150 gr \u0161e\u0107era<br \/>\n150 gr sjeckanih oraha<br \/>\n1 list oblatne<\/p>\n<p>Fil:<br \/>\n10 \u017eutanjaka<br \/>\n200 gr \u0161e\u0107era<br \/>\n250 gr margarina<br \/>\n2 vanil \u0161e\u0107era<br \/>\nmalo sjeckanih oraha za posipati po vrhu<\/p>\n<p>Priprema<\/p>\n<p>Prvo orahe kratko ispe\u0107i u rerni, u tepsiji oblo\u017eenom alu folijom, samo da se posu\u0161e, ohladiti i isjeckati ili samljeti na krupnije. Umutiti bjelanjke u \u010dvrst snijeg, postepeno dodavati \u0161e\u0107er, i na kraju lagano umje\u0161ati orahe varja\u010dom.<\/p>\n<p>Premazati list oblatne sa \u0161upljikave strane.<\/p>\n<p>Pe\u0107i 20 \u2013 25 min na 150 C.<\/p>\n<p>Ovo ponoviti dva puta, ispe\u0107i dvije kore.<\/p>\n<p>Umutiti \u017eutanjke. \u0161e\u0107er i vanil \u0161e\u0107er. Skuhati fil na pari, kada se ohladi sjediniti sa umu\u0107enim margarinom.<\/p>\n<p>Filovati, kora-fil-kora-fil, posuti sjeckanim orasima i malo utapkati rukom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Kora: (ovako x2) 5 bjelanjaka 150 gr \u0161e\u0107era 150 gr sjeckanih oraha 1 list oblatne Fil: 10 \u017eutanjaka 200 gr \u0161e\u0107era 250 gr margarina <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8260\" title=\"NAJBOLJE OBLATNE KOJE \u0106ETE PROBATI\u2026JA BOLJI RECEPT NISAM PRONA\u0160LA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8260"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8260\/revisions"}],"predecessor-version":[{"id":11855,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8260\/revisions\/11855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8261"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}