{"id":8179,"date":"2021-10-12T08:58:20","date_gmt":"2021-10-12T08:58:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8179"},"modified":"2021-10-12T08:58:20","modified_gmt":"2021-10-12T08:58:20","slug":"brza-nezna-kremasta-torta-bez-pecenja-neodoljivo-savrsena","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8179","title":{"rendered":"BRZA, NE\u017dNA KREMASTA TORTA BEZ PE\u010cENJA: NEODOLJIVO SAVR\u0160ENA"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>150 grama \u0161e\u0107era<br \/>\n1 ka\u0161i\u010dica vanilin \u0161e\u0107era<br \/>\n50 g bra\u0161na<br \/>\n2 jaja<br \/>\n400 g pavlake<br \/>\n300 g \u010dokoladnih keksi\u0107a<br \/>\n100 g putera<br \/>\n1 ka\u0161i\u010dica vanilin \u0161e\u0107era<br \/>\n120 g rastopljenog putera<br \/>\n1 ka\u0161ika mleka \/ pavlake<\/p>\n<p>PRIPREMA: <\/p>\n<p>\u0160e\u0107er, vanil \u0161e\u0107er i bra\u0161no prome\u0161ati, pa dodati dva jaja, lepo sjediniti \u017eicom, pa dodati pavlaku i sve lepo sjediniti. Staviti na laganu vatru i zagrejati do klju\u010danja uz neprestano me\u0161anje.<\/p>\n<p>Kad proklju\u010da, kuvajte jo\u0161 minut-dva uz me\u0161anje, pa sklonite sa ringle i ostavite da se hladi.<\/p>\n<p>Prohla\u0111en fil pokriti plasti\u010dnom folijom i odlo\u017eiti u fri\u017eider.<\/p>\n<p>Keks samleti u blenderu.<\/p>\n<p>100 g putera umutiti sa vanil \u0161e\u0107erom, pa dodati 5 ka\u0161ika ohla\u0111enog fila i dobro umutiti.<\/p>\n<p>Spojiti sa ostatkom fila.<\/p>\n<p>120 g rasopljenog putera sipati u samleven keks, dodati ka\u0161iku mleka i sjediniti.<\/p>\n<p>Odvojite 5 ka\u0161ika smese sa strane.<\/p>\n<p>Izvor: Stil<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 150 grama \u0161e\u0107era 1 ka\u0161i\u010dica vanilin \u0161e\u0107era 50 g bra\u0161na 2 jaja 400 g pavlake 300 g \u010dokoladnih keksi\u0107a 100 g putera 1 ka\u0161i\u010dica <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8179\" title=\"BRZA, NE\u017dNA KREMASTA TORTA BEZ PE\u010cENJA: NEODOLJIVO SAVR\u0160ENA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8179"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8179\/revisions"}],"predecessor-version":[{"id":8181,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8179\/revisions\/8181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8180"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}