\u010ci\u0161\u0107enje rerne vjerovatno nikome nije drag ku\u0107ni posao. Crni izgorjeli tragovi, masno\u0107a, tvrdokorne mrlje \u2015 sve to mo\u017eete skinuti doma\u0107om pastom od sastojaka koje sigurno ve\u0107 imate.<\/p>\n
Rernu bi trebalo \u010distiti bar na nekoliko sedmica, ali zavisi i od u\u010destalosti kori\u0161\u0107enja.<\/p>\n
Ukoliko ne \u017eelite da koristite kupovna sredstva koja sadr\u017ee hemikalije, mo\u017eete pome\u0161ati netoksi\u010dne sodu bikarbonu i sir\u0107e.<\/p>\n
Kad se ova dva mo\u0107na sredstva udru\u017ee, zajedno \u010dine \u010dudo! Mo\u017eete im dodati i par kapi eteri\u010dnog ulja, da zamiri\u0161e, a ulje \u010dajevca, rijecimo, prirodno odma\u0161\u0107uje povr\u0161ine.<\/p>\n
Priprema:<\/p>\n
Pomije\u0161ajte 3\/4 \u0161oljice sode bikarbone i 1\/4 \u0161oljice i dodajte po \u017eelji koju kap ulja.<\/p>\n
Re\u0161etke izvadite kad \u010distite rernu, a mo\u017eete ih potopiti u smjesu deterd\u017eenta za sudove i grubim sun\u0111erom ih oribati. Ukoliko je masno\u0107a tvrdokorna, sipajte pastu od sode i sir\u0107eta (samo ako je re\u0161etka od ner\u0111aju\u0107eg \u010delika).<\/p>\n
Pastu nanesite na unutra\u0161njost rerne, bez vrata i golih metalnih povr\u0161ina, a ta te\u017ee uglove koristite staru \u010detkicu za zube. Na otvore i rupe u rerni stavite foliju. Ostavite da djeluje preko no\u0107i. Ujutru uklonite pastu, pa prebri\u0161ite vla\u017enom krpom.<\/p>\n
Staklo s vrata rerne o\u010distite jednakom mje\u0161avinom vode i sir\u0107eta, kao i nekoliko kapi limunovog soka.<\/p>\n
Novi.ba\/Glossy.rs<\/p>\n","protected":false},"excerpt":{"rendered":"
\u010ci\u0161\u0107enje rerne vjerovatno nikome nije drag ku\u0107ni posao. Crni izgorjeli tragovi, masno\u0107a, tvrdokorne mrlje \u2015 sve to mo\u017eete skinuti doma\u0107om pastom od sastojaka koje sigurno […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8055"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8055\/revisions"}],"predecessor-version":[{"id":8057,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8055\/revisions\/8057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8056"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}