{"id":8012,"date":"2021-10-06T08:48:00","date_gmt":"2021-10-06T08:48:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=8012"},"modified":"2021-10-06T08:48:00","modified_gmt":"2021-10-06T08:48:00","slug":"malo-posla-malo-prljavih-sudova-brzinski-kolac-sa-makom-i-kiselim-mlekom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=8012","title":{"rendered":"MALO POSLA, MALO PRLJAVIH SUDOVA : BRZINSKI KOLA\u010c SA MAKOM I KISELIM MLEKOM"},"content":{"rendered":"<p>Pravi kola\u010d za ono kada vam se ba\u0161 jede ne\u0161to slatko a ba\u0161 bi bilo dobro da bude brzo. Malo posla, malo prljavih sudova\u2026i \u0161to je najva\u017enije \u2013 ekspresna i ukusna poslastica. Za sve ljubitelje maka ovo \u0107e biti pun pogodak.<\/p>\n<p>SASTOJCI:<\/p>\n<p>3 jaja<br \/>\n1 \u010da\u0161a \u0161e\u0107era (\u010da\u0161a od jogurta)<br \/>\n1 \u010da\u0161a ulja<br \/>\n2 \u010da\u0161e bra\u0161na<br \/>\n1 vanilin \u0161e\u0107er<br \/>\nrendana korica limuna<br \/>\n200 g mlevenog maka<br \/>\n200 g \u010dokolade<br \/>\n2 kisela mleka<\/p>\n<p>PRIPREMA:<\/p>\n<p>Prvo umutiti belanca sa \u0161e\u0107erom pa dodati \u017eumanca, ulje, pome\u0161an mak sa kiselim mlekom.<\/p>\n<p>Na kraju dodajte bra\u0161no, pra\u0161ak za pecivo, vanilin \u0161e\u0107er i koricu limuna.<\/p>\n<p>Dobijenu smesu izlijte u pleh i pecite u zagrejanoj rerni na 180-200 stepeni.<\/p>\n<p>\u010ca\u010dkalicom proverite kada je gotovo.<\/p>\n<p>Gotov kola\u010d preliti istopljenom \u010dokoladom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Pravi kola\u010d za ono kada vam se ba\u0161 jede ne\u0161to slatko a ba\u0161 bi bilo dobro da bude brzo. Malo posla, malo prljavih sudova\u2026i \u0161to <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=8012\" title=\"MALO POSLA, MALO PRLJAVIH SUDOVA : BRZINSKI KOLA\u010c SA MAKOM I KISELIM MLEKOM\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":8013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8012"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8012\/revisions"}],"predecessor-version":[{"id":8014,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/8012\/revisions\/8014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/8013"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}