{"id":800,"date":"2019-05-09T19:52:09","date_gmt":"2019-05-09T19:52:09","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=800"},"modified":"2019-05-09T19:52:09","modified_gmt":"2019-05-09T19:52:09","slug":"brza-sampita-za-15-minuta-moja-carobna-formula","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=800","title":{"rendered":"BRZA \u0160AMPITA ZA 15 MINUTA MOJA \u010cAROBNA FORMULA"},"content":{"rendered":"\n

Sastojci
\nZA SAUM
\n6 bjelanjaka
\n24 kasike secera
\nmalo manje od 1dl vode
\nprstohvat soli<\/p>\n\n\n\n

ZA KORU
\n6 zumanjaka
\n6 kasika secera
\n6 kasika brasna
\n6 kas mlijeka
\n6 kas ulja
\n1 mala kasika praska za pecivo<\/p>\n\n\n\n

Priprema<\/p>\n\n\n\n

  1. Prvo napraviti koru. Umutiti zumanjke sa secerom u pjenastu masu, dodati, mlijeko,
    \nulje, brasno i pzp. U tepsiju staviti pek papir ili foliju, pomastiti, posuti brasnom i peci
    \noko 15 min na 200 stepeni. Tepsija je 30\u00d720 Kad se ohladi izvaditi iz tepsije, skinuti
    \nfoliju i stavit na tacnu.<\/li>
  2. Za saum, staviti secer u serpu, dodati vodu i staviti da se kuha. Dok provrije smanjiti na
    \nnajmanju T Dok se voda kuha umutiti bjelanjke u cvrst snijeg, dodati so i nastaviti
    \nmutiti. Dotle je secer sa vodom provrio\u2026 Lagano dodavati vreo secer u cvrst snijeg NE
    \nODJEDNOM\u2026na pocetku po 2-3 kasike, kasnije povecavati i tako dok se ne potrosi sva
    \ntekucina.<\/li>
  3. Nastaviti mutiti na najvecoj jacini\/brzini caa 10 min Provjeriti kasikom kad se uzme i
    \nokrene, da ne klizi sa kasike, vec stoji cvrsto.<\/li>
  4. Na ohladjen biskvit staviti sampitu i poravnati, posuti sacokoladom u prahu, a i ne
    \nmora\u2026. Staviti u frizider da se ohladi.
    \nPoslu\u017eivanje
    \nJa je izrezem odmah,prije nego sto ode na hladjenje. Kolicina jaja se moze povecavati po
    \nzelji\u2026Na 1 bjelanjak idu 4 kasike secera\u2026.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sastojci ZA SAUM 6 bjelanjaka 24 kasike secera malo manje od 1dl vode prstohvat soli ZA KORU 6 zumanjaka 6 kasika secera 6 kasika brasna […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=800"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":802,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/800\/revisions\/802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/801"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}