{"id":7972,"date":"2021-10-04T07:59:31","date_gmt":"2021-10-04T07:59:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=7972"},"modified":"2022-03-12T09:11:07","modified_gmt":"2022-03-12T09:11:07","slug":"salama-sa-oblatnom-odlican-kolacbrzo-gotovukusan-i-sto-je-najvaznije-kad-se-nareze-puno-ga-ispadne","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7972","title":{"rendered":"SALAMA SA OBLATNOM: ODLI\u010cAN KOLA\u010c,BRZO GOTOV,,UKUSAN I \u0160TO JE NAJVA\u017dNIJE KAD SE NARE\u017dE PUNO GA ISPADNE"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>Nadjev<br \/>\n1 margarin<br \/>\n2 jaja<br \/>\n25 dkg \u0161e\u0107era<br \/>\n10 dkg \u010dokolade za kuhanje<br \/>\n25 dkg Petit keksi<br \/>\n5 dkg gro\u017e\u0111ica<br \/>\n10 dkg oraha<br \/>\nlimunova korica po \u017eelji<\/p>\n<p>2 oblatne kore<\/p>\n<p>Priprema<\/p>\n<p>Prvo stavimo oblatne izme\u0111u mokrih krpa da omek\u0161aju. Gro\u017e\u0111ice stavimo u jednu zdjelicu<br \/>\nNa pari otopimo jedan margarin, 2 cijela jaja i \u0161e\u0107er.<\/p>\n<p>Kad se margarin, jaja i \u0161e\u0107er otope dodamo \u010dokoladu, narezane ili krupno natrgane kekse, natopljene gro\u017e\u0111ice i narezane orahe.<br \/>\nMije\u0161amo do kad se sve lijepo ne sjedini i na kraju dodamo limunov sok<\/p>\n<p>Kad oblatne lijepo omek\u0161aju nama\u017eemo na njih smjesu i zarolamo u roladu. Paziti da ne ostane zraka u njima.<\/p>\n<p>Poslu\u017eivanje<br \/>\nPo \u017eelji se mogu staviti i \u017eele bomboni ili \u010dokoladne bananice.<\/p>\n<p>izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Nadjev 1 margarin 2 jaja 25 dkg \u0161e\u0107era 10 dkg \u010dokolade za kuhanje 25 dkg Petit keksi 5 dkg gro\u017e\u0111ica 10 dkg oraha limunova <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7972\" title=\"SALAMA SA OBLATNOM: ODLI\u010cAN KOLA\u010c,BRZO GOTOV,,UKUSAN I \u0160TO JE NAJVA\u017dNIJE KAD SE NARE\u017dE PUNO GA ISPADNE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7972"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7972\/revisions"}],"predecessor-version":[{"id":11859,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7972\/revisions\/11859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7973"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}