Za biskvit:
\n7 bjelanjaka
\n150 g \u0161e\u0107era
\n1 vre\u0107ica Vanilin \u0161e\u0107era
\n1 vre\u0107ica Pra\u0161ka za pecivo
\n70 g P\u0161eni\u010dnog o\u0161trog bra\u0161na
\n150 g Kokosova bra\u0161na<\/p>\n
Za kremu:
\n7 \u017eumanjaka
\n2 vre\u0107ice Vanilin pudinga
\n700 ml mlijeka
\n100 g maslaca
\n100 g \u0161e\u0107era u prahu
\n500 ml slatkog vrhnja<\/p>\n
Jo\u0161 potrebno:
\n12 komada petit beurre keksa
\noko 100 ml mlijeka
\n2-3 \u017elice maraskina<\/p>\n
Za posipanje:
\n50 g kokosova bra\u0161na<\/p>\n
Priprema<\/p>\n
Za biskvit:
\nBjelanjke istucite u snijeg i postepeno dodajte \u0161e\u0107er i vanilin \u0161e\u0107er uz mije\u0161anje.
\nPra\u0161ak za pecivo pomije\u0161ajte s bra\u0161nom te dodajte bjelanjcima, a zatim lagano umije\u0161ajte kokosovo bra\u0161no.
\nSmjesu ulijte u kalup za torte promjera 26 cm koji ste oblo\u017eili papirom za pe\u010denje. Pecite u pe\u0107nici zagrijanoj na 170 \u00b0C oko 15-20 minuta dok povr\u0161ina ne postane lagano \u017euta.
\nBiskvit ohladite i stavite na tanjur tako da gornju stranu okrenete prema dolje.Mo\u017eete ga navla\u017eiti sa malo mlijeka.<\/p>\n
Za kremu:
\n\u017dumanjke izmije\u0161ajte s pudingom i 200 ml mlijeka.
\nPreostalo mlijeko stavite kuhati i kad zavrije umije\u0161ajte pripremljenu smjesu. Kuhajte uz mije\u0161anje dok se ne po\u010dne zgu\u0161njavati, a zatim maknite s vatre i ohladite.
\nMaslac i \u0161e\u0107er izmije\u0161ajte elektri\u010dnom mije\u0161alicom i umije\u0161ajte u hladnu kremu.
\nSlatko vrhnje istucite u \u0161lag i umije\u0161ajte u kremu.
\nNa biskvit stavite pola kreme, zatim poslo\u017eite kekse koje ste umo\u010dili u smjesu mlijeka i maraskina. Prekrijte ostatkom kreme. Tortu pospite kokosovim bra\u0161nom.<\/p>\n","protected":false},"excerpt":{"rendered":"
Za biskvit: 7 bjelanjaka 150 g \u0161e\u0107era 1 vre\u0107ica Vanilin \u0161e\u0107era 1 vre\u0107ica Pra\u0161ka za pecivo 70 g P\u0161eni\u010dnog o\u0161trog bra\u0161na 150 g Kokosova bra\u0161na […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":23334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=792"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/792\/revisions"}],"predecessor-version":[{"id":23333,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/792\/revisions\/23333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/23334"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}