{"id":7792,"date":"2021-09-26T07:59:42","date_gmt":"2021-09-26T07:59:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=7792"},"modified":"2021-09-26T07:59:42","modified_gmt":"2021-09-26T07:59:42","slug":"tri-cuda","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7792","title":{"rendered":"Tri \u010cuda"},"content":{"rendered":"<p>Sastojci<br \/>\nZa biskvit<br \/>\n6 kom bjelanjaka<br \/>\n15 dkg \u0161e\u0107era<br \/>\n15 dkg mljevenih oraha \/lje\u0161njaka\/<br \/>\n3 dkg kru\u0161nih mrvica \/prezli\/<br \/>\n3 dkg bra\u0161na o\u0161trog<br \/>\n1\/2 kom pra\u0161ka za pecivo<br \/>\n1 kom vanilin \u0161e\u0107er<\/p>\n<p>Za fil<br \/>\n1\/2 l mlijeka<br \/>\n15 dkg \u0161e\u0107era<br \/>\n6 kom \u017eumanjaka<br \/>\n1 kom vanilin \u0161e\u0107er \/po \u017eelji\/<br \/>\n1 kom puding od vanilije<br \/>\n1 kom velika \u017elica vrhom bra\u0161na<br \/>\n1 kom margarina \/25 dkg\/<br \/>\n10 dkg tamne \u010dokolade<\/p>\n<p>Ostali sastojci<br \/>\n25 dkg petit beurre keksa<br \/>\nmalo mlijeka za natopiti petit keks<br \/>\n5 dkg mljevenih oraha<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nOd sastojaka za biskvit napravi biskvit, stavi ga u nama\u0161\u0107enu i pobra\u0161njenu tepsiju veli\u010dine 35X28 i peci na160-180 C, kada se ispe\u0107e ohladi ga, u me\u0111uvremenu skuhaj fil i u hladno dodaj izra\u0111eni 1 margarin, pola \u017eute smjese stavi na biskvit, na njega posla\u017ei petit beure kekse koje si na kratko natopila u mlijeko, u drugu polovicu fila dodaj 10 dkg otopljene tamne \u010dokolade i stavi ga na petit kekse, odozgo pospi sa mljevenim orasima, mo\u017ee\u0161 jo\u0161 naribati gore i \u010dokoladu.<br \/>\n2.<br \/>\nDobar tek!!!!<\/p>\n<p>Poslu\u017eivanje<br \/>\nKola\u010d je predivnog okusa\u2026..<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Za biskvit 6 kom bjelanjaka 15 dkg \u0161e\u0107era 15 dkg mljevenih oraha \/lje\u0161njaka\/ 3 dkg kru\u0161nih mrvica \/prezli\/ 3 dkg bra\u0161na o\u0161trog 1\/2 kom <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7792\" title=\"Tri \u010cuda\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7792"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7792\/revisions"}],"predecessor-version":[{"id":7794,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7792\/revisions\/7794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7793"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}