{"id":774,"date":"2019-05-09T19:41:49","date_gmt":"2019-05-09T19:41:49","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=774"},"modified":"2019-05-09T19:41:50","modified_gmt":"2019-05-09T19:41:50","slug":"kremasti-plazma-kolac-sa-vocem-gotov-za-15-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=774","title":{"rendered":"KREMASTI PLAZMA KOLA\u010c SA VO\u0106EM GOTOV ZA 15 MINUTA"},"content":{"rendered":"\n<p>Sastojci<br>\nKora<br>\n8 belanaca<br>\n400 grama \u0161e\u0107era<br>\n1 ka\u0161ika sir\u0107eta<br>\nFil:<br>\n8 \u017eumanaca<\/p>\n\n\n\n<p>200 grama \u0161e\u0107era u prahu<br>\n300 grama mlevenog petit keksa<br>\n1 margarin<br>\n100 ml mleka<br>\n800-1000 grama sve\u017eih jagoda<br>\n2-3 kesice \u0161laga<\/p>\n\n\n\n<p>Priprema:<br>\nUmutiti belanaca, dodati \u0161e\u0107er pa dobro umutiti, na kraju dodati sir\u0107e. Pe\u0107i koru na 150\u00b0C oko 25 minuta u plehu oblo\u017eenom sa pek papirom.<br>\nUmutiti \u017eumanca sa \u0161e\u0107erom u prahu i margarinom. Dodati keks i mleko.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Napomena: Ukoliko niste sigurni u jaja koja kupujete, \u017eumanca i \u0161e\u0107er obradite na pari, pa u prohla\u0111eno dodajte margarin, keks i mleko.<br>\nNa koru staviti pola fila, zatim ise\u010dene sve\u017ee jagode, drugu polovinu fila i odgore umu\u0107en \u0161lag.<br>\nOstaviti kola\u010d u fri\u017eider da se ohladi.<br>\nPresek kola\u010da.<br>\nPoslu\u017eivanje:<br>\nNa slici je dupla mera (2 kore, 2x koli\u010dina fila i jagoda), pravljeno kao torta za svekrov rodjendan.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Kora 8 belanaca 400 grama \u0161e\u0107era 1 ka\u0161ika sir\u0107eta Fil: 8 \u017eumanaca 200 grama \u0161e\u0107era u prahu 300 grama mlevenog petit keksa 1 margarin <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=774\" title=\"KREMASTI PLAZMA KOLA\u010c SA VO\u0106EM GOTOV ZA 15 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=774"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions\/776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}