{"id":768,"date":"2019-05-09T17:34:28","date_gmt":"2019-05-09T17:34:28","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=768"},"modified":"2019-05-09T17:34:29","modified_gmt":"2019-05-09T17:34:29","slug":"ovo-cesto-pravim-djeci-za-dorucak-a-brzo-se-sprema-i-svi-zadovoljni","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=768","title":{"rendered":"OVO \u010cESTO PRAVIM DJECI ZA DORU\u010cAK A BRZO SE SPREMA I SVI ZADOVOLJNI"},"content":{"rendered":"\n

U nedostatku vremena da pravim kiflice, (a tako mi se jela tjestenina), nastala je ova strudla. Puno manje vremena oduzima a okus je isti
<\/p>\n\n\n\n

SASTOJCI
\u2022 2 solje mlijeka
\u2022 1 kasika secera
\u2022 5 solja brasna<\/p>\n\n\n\n

\u2022 malo vise od pola solje ulja
\n\u2022 1 kesica kvasca
\n\u2022 1 manja kasika soli
\nZa filovanje
\n\u2022 500 gr sunke isjecene na listice
\n\u2022 300 gr mocarela sira
\n\u2022 malo origana
\n\u2022 jedno zumance za premazivanje<\/p>\n\n\n\n

PRIPREMA<\/p>\n\n\n\n

  1. U ugrijano mlijeko staviti kvasac i kasiku secera pa ostaviti da se digne.<\/li>
  2. Kada je tijesto dovoljno odstojalo, podijeliti ga na tri kugle, pa rasklagijati svaku od njih i filovati sunkom i sirom, posuti malo origana , pa tijesto zamotati u strudlu, premazati zumancom i staviti da se pece.<\/li>
  3. Po vasem izboru od ovog tijesta mozete praviti jednu, dvije ili vise strudli. Vi rasporedite tijesto po vasoj zelji. Isto se odnosi i na fil, dakle mozete staviti vise ili manje sira i sunke.<\/li>
  4. Kada se kvasac digao dodati ulje, so i brasno i zamjesiti tijesto pa ostaviti da se digne.
    \nIzvor: www.coolinarika.com<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    U nedostatku vremena da pravim kiflice, (a tako mi se jela tjestenina), nastala je ova strudla. Puno manje vremena oduzima a okus je isti SASTOJCI […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=768"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/768\/revisions"}],"predecessor-version":[{"id":770,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/768\/revisions\/770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/769"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}