{"id":7678,"date":"2021-09-15T11:59:51","date_gmt":"2021-09-15T11:59:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=7678"},"modified":"2021-09-15T11:59:51","modified_gmt":"2021-09-15T11:59:51","slug":"zena-objavila-trik-da-vam-ulje-ne-prska-kad-przite-stavite-u-tavu-ovu-namirnicu-vise-nema-prskanja-ulja-share","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7678","title":{"rendered":"\u017dENA OBJAVILA TRIK DA VAM ULJE NE PRSKA KAD PR\u017dITE: Stavite u tavu ovu namirnicu, VI\u0160E NEMA PRSKANJA ULJA Share"},"content":{"rendered":"<p>Kada pomislite na pr\u017eenje hrane, kosa vam se digne na glavi od pomisli na \u010di\u0161\u0107enje ulja koje je prskalo prilikom pripreme?<\/p>\n<p>Postoji jednostavan trik kojim se to prskanje sprje\u010dava, a rijetko ko ga zna.<\/p>\n<p>Trik koji sprje\u010dava to sastoji se u tome da \u010dim u tavu dodate ulje, prije nego \u0161to se zagrije, dodate i malo soli.<\/p>\n<p>Pored toga, prije nego \u0161to sastojke spustite u ulje, dobro ih osu\u0161ite. Va\u017eno je i da namirnice koje stavljate na zagrijano ulje ne budu vla\u017ene (upravo kombinacije vlage i vrelog ulja dovodi do prskanja). Prosu\u0161ite ih i lagano, uz pomo\u0107 \u0161patule, spu\u0161tajte u tavu, sa \u0161to manje visine.<\/p>\n<p>Da bi poslije pr\u017eenja va\u0161a kuhinja bila \u0161to \u010distija, bitno je i da tiganj ne bude preplitak. Dakle, koristite dublji ili, \u0161to je jo\u0161 bolje, \u0161erpu, pi\u0161e \u017dena Blic.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kada pomislite na pr\u017eenje hrane, kosa vam se digne na glavi od pomisli na \u010di\u0161\u0107enje ulja koje je prskalo prilikom pripreme? Postoji jednostavan trik kojim <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7678\" title=\"\u017dENA OBJAVILA TRIK DA VAM ULJE NE PRSKA KAD PR\u017dITE: Stavite u tavu ovu namirnicu, VI\u0160E NEMA PRSKANJA ULJA Share\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7678"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7678\/revisions"}],"predecessor-version":[{"id":7680,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7678\/revisions\/7680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7679"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}