{"id":7669,"date":"2021-09-15T11:18:51","date_gmt":"2021-09-15T11:18:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=7669"},"modified":"2022-02-22T18:57:01","modified_gmt":"2022-02-22T18:57:01","slug":"princes-krafne","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7669","title":{"rendered":"PRINCES KRAFNE"},"content":{"rendered":"<p>Sastojci<br \/>\nTijesto<br \/>\n2.5 dl vode<br \/>\n1 poravnata \u017eli\u010dica soli<br \/>\n12 dag margarina<br \/>\n15 dag bra\u0161na<br \/>\n5 jaja (ako su ve\u0107a 4)<\/p>\n<p>Krema<br \/>\n3 \u017eumanjka<br \/>\n8 \u017elica \u0161e\u0107era<br \/>\n4 \u017elice bra\u0161na<br \/>\n1 puding od vanilije<br \/>\n1 l mlijeka<br \/>\n3 bjelanjka<br \/>\n1 vanilin \u0161e\u0107er<\/p>\n<p>Bijela krema<br \/>\n2 dl slatkog vrhnja<br \/>\nUkras<br \/>\n\u0161e\u0107er u prahu<\/p>\n<p>Na tepsiju polo\u017eite papir za pe\u010denje. Na nju izlijte sav malter za tortu i \u0161patulom rasporedite po cijeloj povr\u0161ini. Pecite u prethodno zagrejanoj pe\u0107nici na 180 stepeni oko 15 minuta. Pazite da se kola\u010d previ\u0161e ne osu\u0161i, jer \u0107e do\u0107i do razlike u temperaturi od pe\u0107nice do rerne.<\/p>\n<p>Priprema<\/p>\n<p>Tijesto:<br \/>\nZakuhati vodu, sol i margarin. U dobivenu teku\u0107inu odjednom dodati bra\u0161no. Brzo mije\u0161ati dok se ne dobije sjajna kugla. Skinuti s vatre. U mlako tijesto umije\u0161ati jedno po jedno jaje. Mije\u0161ati dok se ne sjedini.<\/p>\n<p>Nadjev:<br \/>\n\u017dumanjca, \u0161e\u0107er, vanilin \u0161e\u0107er, bra\u0161no, puding i mlijeko (2.5 dl) umutiti. Posebno staviti kuhati 7.5 dl mlijeka, a kad zavrije ulij pripremljenu smjesu (jaje, \u0161e\u0107er, bra\u0161no, puding). Kuhati dok se ne zgusne. Skini s vatre i nakon par minuta lagano umije\u0161aj snijeg od bjelanjaka.<\/p>\n<p>Redsoljed izrade:<br \/>\nNa nauljeni lim vre\u0107icom za ukra\u0161avanje istisnuti kuglice veli\u010dine oraha (a za labudove u obliku srcolikog lista). Pe\u0107i 20-25 min na temperaturi od 225\u00b0C. Za vrijeme pe\u010denja, pe\u0107nicu NE OTVARATI. Ako radite labudove ukrasnom vre\u0107icom izraditi vratove labudovima u obliku upitnika.<\/p>\n<p>Ohla\u0111eno tijesto prerezati na pola.<\/p>\n<p>Donji dio tijesta puniti nadjevom poma\u017eu\u0107i se \u0161pricom za kola\u010de. (Kod labudova gornju polovicu uzdu\u017eno prerezati na 2 jednaka dijela \u2013 za krila.)<br \/>\nZatim staviti tu\u010deno slatko vrhnje.<\/p>\n<p>Poklopiti gornjim dijelom tijesta ( Kod labudova krila i vratove lagano utisnuti u nadjev)<\/p>\n<p>Posuti \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Tijesto 2.5 dl vode 1 poravnata \u017eli\u010dica soli 12 dag margarina 15 dag bra\u0161na 5 jaja (ako su ve\u0107a 4) Krema 3 \u017eumanjka 8 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7669\" title=\"PRINCES KRAFNE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7669"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7669\/revisions"}],"predecessor-version":[{"id":11461,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7669\/revisions\/11461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7670"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}