{"id":7637,"date":"2021-09-14T08:48:44","date_gmt":"2021-09-14T08:48:44","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=7637"},"modified":"2021-09-14T08:48:44","modified_gmt":"2021-09-14T08:48:44","slug":"domace-pilece-kocke-za-supu-bez-trunke-hemije","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7637","title":{"rendered":"DOMA\u0106E PILE\u0106E KOCKE ZA SUPU, BEZ TRUNKE HEMIJE"},"content":{"rendered":"<p>Kockice pile\u0107e supe bez hemikalija, zdrave i ukusne. Kada ih skuvate, cela ku\u0107a \u0107e zamirisati!<\/p>\n<p>Veoma se jednostavno prave i ispadne mnogo ove me\u0161avine. Mo\u017eete ih \u010duvati u zamrziva\u010du du\u017ee vreme, jer su konzervansi.<\/p>\n<p>SASTOJCI:<br \/>\n180 g piletine<br \/>\n2 mala luka (oko 180 gr)<br \/>\n400 g olju\u0161tene \u0161argarepe<br \/>\n1 koren per\u0161una<br \/>\n100 g celera<br \/>\n80 g praziluka<br \/>\n3 \u010dena belog luka<br \/>\nSve\u017ee per\u0161unovo li\u0161\u0107e<br \/>\n80-100 ml vode<br \/>\n50-80 g soli<br \/>\nna vrhu ka\u0161i\u010dice kurkume<\/p>\n<p>Dodajte 1 do 2 kocke supe u supu. Uz ovu kocku potrebno je dodati jo\u0161 soli jer nisu preslane.<\/p>\n<p>Pogledajte pripremu:<\/p>\n<p><iframe loading=\"lazy\" title=\"Pile\u0107e kocke za supu (bujon) BEZ HEMIJE\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jHfxBKvc4Z0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor: Stil.kurir.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kockice pile\u0107e supe bez hemikalija, zdrave i ukusne. Kada ih skuvate, cela ku\u0107a \u0107e zamirisati! Veoma se jednostavno prave i ispadne mnogo ove me\u0161avine. Mo\u017eete <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7637\" title=\"DOMA\u0106E PILE\u0106E KOCKE ZA SUPU, BEZ TRUNKE HEMIJE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7637"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7637\/revisions"}],"predecessor-version":[{"id":7639,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7637\/revisions\/7639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7638"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}