Kiflice o kojima sam toliko slu\u0161ala\u2026pa i probala kod prijateljice\u2026.!!Neobi\u010dne po dugom dizanju prije pe\u010denja\u2026.ali o\u010dito im ba\u0161 to daje ono ne\u0161to posebno\u2026ono \u0161to ove kiflice \u010dini boljim,lisnatijim,ukusnijim i mekanijim od svih drugih\u2026.<\/p>\n
Sastojci<\/p>\n
tijesto;
\n4 jaja
\noko 4 dcl mlijeka
\n1 kocka svje\u017eeg kvasca (40 g)
\n95 dag Glatkog bra\u0161na Podravka
\n2 velike \u017elice ulja
\n25 dag margarina ili maslaca
\n2 velike \u017elice \u0161e\u0107era+malo za kvas
\n1-2 male \u017eli\u010dice soli
\nnadjev po \u017eelji<\/p>\n
Priprema
\n1.
\nRazmutiti kvasac s malo \u0161e\u0107era i toplog mlijeka.Kad se digne dodati preostalo bra\u0161no,jaja,mlijeko,sol,\u0161e\u0107er i ulje.Zamijesi tijesto i ostavi ga da se digne.Maslac ili margarin otopi na sobnoj temperaturi da bi ga lak\u0161e razmazali.Tijesto podijeli na 8 lepinjica i svaku razvaljaj.Tri prema\u017ei s margarinom a \u010detvrtu ostavi za vrh nepremazanu.Dobiti \u0107ete 2 lepinje koje razvaljati \u0161to tanije i narezati da se dobije 16 trokuta.Filajte nadjevom po \u017eelji.Zarolajte u kiflice.<\/p>\n
2.
\nPripremite 2 pleha od elektri\u010dne pe\u0107nice ,oblo\u017eite ih papirom za pe\u010denje.Kiflice podijelite ,tako da ostavite razmak izme\u0111u njih jer \u0107e narasti tijekom pe\u010denja.Ne treba ih premazivati jajetom.Ostavite ih tako pripremljene da se di\u017eu na sobnoj temperaturi oko 2-3 sata.<\/p>\n
3.
\nPecite ih na 180 stupnjeva oko 20 minuta.<\/p>\n
4.
\nPo \u017eelji mo\u017eete ih posipati \u0161e\u0107erom u prahu, a puniti ih mo\u017eete nadjevom po \u017eelji-marmeladom,nutellom,makom,orasima i sirom\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Kiflice o kojima sam toliko slu\u0161ala\u2026pa i probala kod prijateljice\u2026.!!Neobi\u010dne po dugom dizanju prije pe\u010denja\u2026.ali o\u010dito im ba\u0161 to daje ono ne\u0161to posebno\u2026ono \u0161to ove […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7459"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7459\/revisions"}],"predecessor-version":[{"id":7461,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7459\/revisions\/7461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7460"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}