{"id":7385,"date":"2020-02-24T20:56:22","date_gmt":"2020-02-24T20:56:22","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7385"},"modified":"2020-02-24T20:56:22","modified_gmt":"2020-02-24T20:56:22","slug":"ovo-je-jedan-stari-recept-za-slasnu-pitu-od-jabuka-koji-sam-pronasla-u-maminoj-biljeznici","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7385","title":{"rendered":"OVO JE JEDAN STARI RECEPT ZA SLASNU PITU OD JABUKA KOJI SAM PRONA\u0160LA U MAMINOJ BILJE\u017dNICI.."},"content":{"rendered":"<p>Sastojci<br \/>\n5 jaja<br \/>\n1.5 solja secera<br \/>\npola solje mleka<br \/>\n1 solja ulja<br \/>\n2 solje brasna<br \/>\nkesica praska za pecivo<\/p>\n<p>Nadev:<br \/>\n2 kg jabuka ( krupnijih )<br \/>\n200 g secera<br \/>\nmalo Cimeta mljevenog Podravka<br \/>\n1 Vanilin \u0161e\u0107er Dolcela<\/p>\n<p>Priprema:<\/p>\n<p>Dobro umutite jaja sa secerom, pa dodati mleko, ulje, brasno i prasak za pecivo. Polivinu testa sipati u podmazanu i brasnom posutu tepsiju i staviti da se malo zapece. Za nadev ocistiti i izrendati jabuke, pomesati ih sa secerom i dinstati dok sav sok ne ispari<br \/>\nDodati cimet i vaniliju secer, promesati i pazljivo sipati na testo Preko jabuka sipati drugi deo testa i vratiti kolac u pecnicu. Peci do kraja. Proveriti sa cackalicom. Peci na 190 stepeni u prethodnoj zagrejanoj pecnici. Pecen i ohladjen kolac seci na kocke, a po zelji posuti sa secerom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 5 jaja 1.5 solja secera pola solje mleka 1 solja ulja 2 solje brasna kesica praska za pecivo Nadev: 2 kg jabuka ( krupnijih <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7385\" title=\"OVO JE JEDAN STARI RECEPT ZA SLASNU PITU OD JABUKA KOJI SAM PRONA\u0160LA U MAMINOJ BILJE\u017dNICI..\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7385"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7385\/revisions"}],"predecessor-version":[{"id":7387,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7385\/revisions\/7387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7386"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}