{"id":7356,"date":"2020-02-24T09:37:12","date_gmt":"2020-02-24T09:37:12","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7356"},"modified":"2020-02-24T09:37:12","modified_gmt":"2020-02-24T09:37:12","slug":"teletina-iz-snova","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7356","title":{"rendered":"Teletina iz snova"},"content":{"rendered":"<p>Sastojci<br \/>\n1 kg tele\u0107ih rebara(ili bilo kojeg drugog dijela teletine )<br \/>\n1 kom. mlade ,zelene tikvice<br \/>\n1 kom. paprike babure<br \/>\n1 kom. raj\u010dice<br \/>\n1 kg krumpira<br \/>\n2 kom. mrkve<br \/>\n1 manja glavica luka<br \/>\n5-6 re\u017enjeva \u010de\u0161njaka<br \/>\nsol,biber,malo \u010de\u0161njaka u prahu<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nZa po\u010detak bi bilo savr\u0161eno da imate pred sobom divnu,mladu teletinu<br \/>\n2.<br \/>\nAko ste to nabavili mo\u017eemo se baciti na posao.<br \/>\nNare\u017eite teletinu ili ako imate dobrog mesara kao \u0161to je moj neka vam on usitni na komade .<br \/>\n3.<br \/>\nTeletinu za\u010dinite po volji&#8230;ja sam ju posolila,pobiberila i malo posipala \u010de\u0161njakom u prahu&#8230;i tako za\u010dinjenu ubacite na par minuta u tavicu sa zagrijanim uljem&#8230;.tek toliko da se ulovi korica. Ostavite ju u tavici sa strane<br \/>\n4.<\/p>\n<p>Jednu manju tikvicu operite,prepolovite po du\u017eini i dalje na par komada&#8230;nemojte ju jako usitnjavat-neka to budu komadi veli\u010dine zalogaja.<br \/>\nIsto tako nare\u017eite papriku i raj\u010dicu .<br \/>\n5.<br \/>\nUzmite manju glavicu luka,ogulite ju i nare\u017eite na \u010detvrtine, a re\u017enjeve \u010de\u0161njaka samo ogulite bez rezanja<br \/>\n6.<br \/>\nKada ste svo povr\u0107e pripremili u protvan usipajte onu teletinu sa po\u010detka pri\u010de ulijevaju\u0107i pritom i ulje u kojem ste ju zapekli&#8230;.oko te teletine razmjestite narezano povr\u0107e te jo\u0161 malo svu tu divotu posolite i popaprite.<br \/>\nNemojte ulijevat nikakvu dodatnu teku\u0107inu jer \u0107e i raj\u010dica i tikvica pustit dovoljno svoje.<br \/>\nProtvan \u010dvrsto stisnite folijom&#8230;.da vam se \u010dvrsto dr\u017ei ispod ruba i stavite u pe\u0107nicu zagrijanu na 240\u00b0C na oko sat vremena.<br \/>\n7.<br \/>\nKada pro\u0111e taj sat maknite foliju. &#8230;probajte \u010dim pa\u017eljivije jer ju opet morate vra\u0107at \u010dvrsto pod rubove. U ovoj fazi u igru uska\u010du krumpir i mrkva.<br \/>\nKrumpir ste prije ogulili i narezali ponovno na veli\u010dinu zalogaja ,a mrkvu ste ,naravno,ogulili i narezali na trake debljine 5-6 mm.<br \/>\nZna\u010di,sada rasporedite po protvanu krumpir i mrkvu i ponovno vratite foliju .Stavite natrag u pe\u0107nicu na jo\u0161 pola sata<br \/>\n8.<br \/>\nNakon sat i pol mo\u017eete odahnuti&#8230;.pred vama je savr\u0161ena teletina pod pekom&#8230;&#8230;.u\u017eivajte i u slast vam bilo \ud83d\ude42<\/p>\n<p>Poslu\u017eivanje<br \/>\nKao i svako dobro i\u0107e poslu\u017eite ga u dobrom dru\u0161tvu&#8230;.uz dobro pi\u0107e&#8230;.i prelijepe stihove&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 1 kg tele\u0107ih rebara(ili bilo kojeg drugog dijela teletine ) 1 kom. mlade ,zelene tikvice 1 kom. paprike babure 1 kom. raj\u010dice 1 kg <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7356\" title=\"Teletina iz snova\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7356"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7356\/revisions"}],"predecessor-version":[{"id":7358,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7356\/revisions\/7358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7357"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}