{"id":7340,"date":"2020-02-24T09:21:41","date_gmt":"2020-02-24T09:21:41","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7340"},"modified":"2020-02-24T09:21:41","modified_gmt":"2020-02-24T09:21:41","slug":"ustipci-od-mljevenog-mesa-za-prste-polizati","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7340","title":{"rendered":"U\u0161tipci od mljevenog mesa, za prste polizati"},"content":{"rendered":"<p>SASTOJCI<br \/>\n300g mljevenog mesa<br \/>\n3 jaja<br \/>\n7 ka\u0161ika bra\u0161na<br \/>\n1dl vode<br \/>\n1 pra\u0161ak za pecivo<br \/>\n3 ka\u0161ike ulja<br \/>\npo \u017eelji sol,biber, vegeta, luk, slatka i ljuta paprika, per\u0161unov list, origano, razbi za\u010dini po \u017eelji<\/p>\n<p>PRIPREMA<br \/>\nJa sam koristila mljevenu svinjetinu ali mo\u017eete koristiti meso koje najvi\u0161e volite. Dodala sam sitno seckani mladi luk (jedan crni i jedan beli) sa zelenim perjem, po\u0161to ga jako volim a i sad je mlado i najukusnije. Jaja, bra\u0161no, vodu, ulje,nisam imala pra\u0161ak za pecivo pa je zamena bila ka\u0161i\u010dica sode bikarbone. Sol, mljeveni \u0161areni biber, vegetu. Sve to umesiti i ostaviti da odstoji pola sata. Masa \u0107e se kad umesite \u010diniti dosta retkom ali kad odstoji i sastojci se sjedine zgusnu\u0107e se.<\/p>\n<p>Ugrijati ulje za pr\u017eenje i ka\u0161ikom vaditi smesu u ulje i prziti.<br \/>\nPr\u017eiti dve,tri minute i okrenuti da se druga strana ispr\u017ei.<br \/>\nZa par minuta kada dobiju lepu, zlatnu boju vaditi na kuhinjski ubrus da upije vi\u0161ak masno\u0107e<br \/>\nTako raditi dok ne potro\u0161ite svu smesu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI 300g mljevenog mesa 3 jaja 7 ka\u0161ika bra\u0161na 1dl vode 1 pra\u0161ak za pecivo 3 ka\u0161ike ulja po \u017eelji sol,biber, vegeta, luk, slatka i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7340\" title=\"U\u0161tipci od mljevenog mesa, za prste polizati\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7340"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7340\/revisions"}],"predecessor-version":[{"id":7342,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7340\/revisions\/7342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7341"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}