\nOva mje\u0161avina nadokna\u0111uje deficit vitamina posebno u sezoni gripe i prehlade. <\/p>\n
Izuzetno je dobra za ja\u010danje kardiovaskularnog sistema i za ja\u010denje imuniteta.<\/p>\n
Ruski akademik Amosov podijelio je recept za pravu vitamanisko \u2013 mineralnu bombu.<\/p>\n
Akademik Amosov je preporu\u010divao postoperativnim pacijentima ovu zdravu mje\u0161avinu za brz oporavak organizma.<\/p>\n
Izuzetno je korisna i za zdrave ljude. Pasta nadokna\u0111uje deficit vitamina, posebno u zimskom periodu, sezoni gripa i prehlada. Ova mje\u0161avina je izuzetno dobra za ja\u010danje kardiovaskularnog sistema i za ja\u010danje imuniteta.<\/p>\n
Sastojci:
\n\u2013 po 200 grama suhog gro\u017e\u0111a, suhih kajsija, suhih smokava, oraha, meda i jedan limun sa korom.<\/p>\n
Priprema:
\nSve sastojke sameljite na ma\u0161ini za mljevenje mesa (ili sitno isjeckajte), dodajte med, promije\u0161ajte i preru\u010dite u tegle. \u010cuvajte u fri\u017eideru. Uzimajte po 1 supenu ka\u0161iku, dva puta dnevno. Ujutro na prazan stomak, i uve\u010der prije spavanja, uz \u0161olju tople vode ili mlijeka. Za djecu (ne mla\u0111u od 3-4 godine) \u2013 po 1 kafenu ka\u0161iku, na isti na\u010din.<\/p>\n
Prije pripreme ove mje\u0161avine: Ve\u0107ina vo\u0107a se prije su\u0161enja tretira odre\u0111enim hemikalijama zbog dugotrajnosti.<\/p>\n
Obavezno ih dobro operite prije konzumiranja. Po pravilu, suho vo\u0107e treba potopiti u sud sa prokuhanom i ohla\u0111enom vodom preko no\u0107i. Ujutro, vodu prosuti, a vo\u0107e ponovo isprati pod jakim mlazom vode i ostaviti ga da se osu\u0161i.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ova mje\u0161avina nadokna\u0111uje deficit vitamina posebno u sezoni gripe i prehlade. Izuzetno je dobra za ja\u010danje kardiovaskularnog sistema i za ja\u010denje imuniteta. Ruski akademik Amosov […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7339"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7339\/revisions"}],"predecessor-version":[{"id":7344,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7339\/revisions\/7344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7343"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}