{"id":7305,"date":"2020-02-22T10:06:27","date_gmt":"2020-02-22T10:06:27","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7305"},"modified":"2020-02-22T10:06:27","modified_gmt":"2020-02-22T10:06:27","slug":"bosanski-lokum","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7305","title":{"rendered":"BOSANSKI LOKUM"},"content":{"rendered":"

SASTOJCI
\n250 gr putra sobne T
\n\u00bd kg brasna
\n2 s.kasike ulja
\n2-3 s. kasike staub secera<\/p>\n

JOS
\nStaub secer za uvaljati gotove lokume<\/p>\n

PRIPREMA
\nPutar umutiti sa secerom, dodati ulje, u to dodati brasno i sve dobro izraditi.
\nIstresti na radnu povrsinu,( obicno ne treba brasna)izraditi jos malo rukama, podjeliti u vise hrpica( kuglica) 7-8<\/p>\n

Od svake kuglice napraviti valjak, kao sto se vidi na slici<\/p>\n

Rezati na duzinu od 4-5 cm, redati u tepsiju u koju smo stavili pek papir
\nPeci\/ susiti na 130 *C oko 1\u00bd sat
\nMoraju ostati svjetli<\/p>\n

Gotove uvaljati u staub secer, kad se ohlade spakovati u kutiju.
\nMogu dugo stajati i sve su ljepsi i ljepsi<\/p>\n

KOD MENE SU 4 VALJKA, ZATO STO SAM PRAVILA SAMO \u00bd MJERE.
\nJA SAM PEKLA 1 SAT NA 120*C POSTO PECEM SA VENTILATOROM
\nU ORGINALNOM RECEPTU NE IDE ULJE, SAMO PUTAR, ALI JA DODAM, POSTO MI BUDU MEKSI<\/p>\n","protected":false},"excerpt":{"rendered":"

SASTOJCI 250 gr putra sobne T \u00bd kg brasna 2 s.kasike ulja 2-3 s. kasike staub secera JOS Staub secer za uvaljati gotove lokume PRIPREMA […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7305"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7305\/revisions"}],"predecessor-version":[{"id":7307,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7305\/revisions\/7307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7306"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}